Citations with the tag: YOGURT industry

Results 101 - 150

  • U.S. Yogurt Sales to Exceed $9 Billion by 2017.
     // Nutraceuticals World; May2013, Vol. 16 Issue 4, p8 

    The article focuses on the release of the report from market research firm Packaged Facts Inc. which forecasts the increase in the retail sales of yogurt to 9.3 billion dollars in the U.S. in 2017.

  • Frozen Yogurt: The Latest Scoop.
    Delaney, Joan // Management Review; Aug90, Vol. 79 Issue 8, p58 

    Focuses on the frozen yogurt market in the United States. Annual sales; Competition in the industry; Health benefits.

  • Sweet Profits from Sour Milk.
    WHITE, MARGO // North & South; Jan2012, p90 

    The article presents the author's views on the yoghurt industry. The author says that yoghurt exemplifies the transformative power of branding and marketing, and has been able to take an ordinary, cheap food and turn it into a billion-dollar industry. The author discusses the transformation...

  • Dannon Pledges to Improve Yogurt Nutrition.
    WHITE, MARGO // Nutraceuticals World; May2014, Vol. 17 Issue 4, p18 

    The article reports that the Dannon Co., a food company based in White Plains, New York, has announced its commitment to improve the nutrition content of its yogurt products during the 2014 Building a Healthier Future Summit.

  • Lick shuts up shop to focus on new supermarket deals.
    WHITE, MARGO // Grocer; 8/31/2013, p6 

    The article offers information on the closure of Lick, the first frozen yoghurt store in Great Britain founded by Owain Williams and Ky Wright in 2008, due of preparing for its supermarket debut.

  • Catching the Wave of Drinkable Yogurts.
    Williams, Dirk // Dairy Foods; Jun2003, Vol. 104 Issue 6, p54 

    Focuses on issues to consider in developing products for the drinkable yogurts category of the dairy products industry. Viscosity and product stabilization; Flavors, fruits and colors; Nutrition and composition considerations.

  • Yogurt Makers Look To Broaden Horizons.
    Williams, Dirk // MMR; 9/3/2012, Vol. 29 Issue 14, p32 

    The article informs about steps taken by yogurt makers including General Mills Inc. and PepsiCo Inc. to increase their business.

  • Cultural confusion.
    Williams, Dirk // Grocer; 11/17/2012, p22 

    A letter to the editor is presented in response to the article "Yogurt Makers Lobby to Save "Probiotic" on Labels," published in the November 3, 2012 issue of "Grocer" magazine.

  • Frozen yogurt retailer Red Mango to open store at Destiny.
    Williams, Dirk // Business Journal (Central New York); 3/21/2014, Vol. 28 Issue 12, p2 

    The article reports on the plan of Red Mango Inc., an international chain of frozen yogurt and smoothie stores, to open a location at Destiny USA department store in Syracuse, New York.

  • Dannon triples yogurt spending to $12 million.
    Thompson, Stephanie // Advertising Age; 4/3/2000, Vol. 71 Issue 14, p68 

    Reports on Dannon Co.'s plan to increase its advertising spending in 2000 for its Danimals yogurt line. Estimated advertising budget; Print campaign created by Y&R Advertising for Dannon's Drinkables.

  • MPs in Operation Dessert Storm.
    Thompson, Stephanie // Food Manufacture; Feb2004, Vol. 79 Issue 2, p115 

    Discusses the operational strategies of the West Country politicians to save the yogurt business in Great Britain. Description of yogurt published in Bulgarian recipes; Proposal to rename the British-style creamy yogurt; Suggestions for the reduction in milk solids in yogurt.

  • Weihenstephan being restructured in Germany.
    Thompson, Stephanie // Dairy Industries International; Sep2011, Vol. 76 Issue 9, p8 

    The article reports that Weihenstephan Dairy will be restructured by Müller Milk wherein the dairy's yogurt production will be transferred to Müller Milk's facilities.

  • Monte Carlo 2013.
    ULUKAYA, HAMDI // Smart Business Orange County; Aug2013, Vol. 8 Issue 4, p8 

    A personal narrative is presented in which the author, who is founder of the yogurt maker Chobani Inc., explores his experiences on how he became a successful businessman in yogurt retailing.

  • DSM Examines Yogurt Consumption.
    ULUKAYA, HAMDI // Nutraceuticals World; Apr2015, Vol. 18 Issue 3, p20 

    The article discusses the highlights of a report released by nutritional ingredients supplier DSM Nutritional Products to show how consumers in various countries eat yogurt, and mentions topics that include the growing global market for yogurt, yogurt dessert in France, and yogurt snack in Poland.

  • Trendspotters: We're eating more yogurt.
    Miller, Chris // Hudson Valley Business Journal; 7/30/2007, Vol. 18 Issue 31, p3 

    The article reports on the growing consumption demands for yogurt in the U.S. The average U.S. citizen approximately consumes five to seven pounds of yogurt per year. Some of the brands joining the trend are Activia, the DHA/Omega-3 yogurt from Breyer's Yogurt, and Dannon's multi-packed yogurts....

  • Going to the blogs.
    C.K. // New Hampshire Business Review; 6/25/2004, Vol. 26 Issue 13, p3A 

    Reports on Londonderry, New Hampshire-based yogurt manufacturer Stonyfield Farm Inc.'s launching of several Weblogs. Consumer relation benefits that can be provided by the Weblogs; Features of the Weblogs; Company executives involved in the creation of the Weblogs.

  • My secret work weapon.
    Plant, Julie // Marketing (00253650); 1/16/2013, p46 

    The author argues that clear and direct communication is a useful strategy in business and marketing, arguing that business jargon can confuse consumers and business people and mentioning the "Just Real Tasty Yoghurt" slogan of the yoghurt brand Onken.

  • Müller whips up ad for new Bliss Corner.
    Plant, Julie // Grocer; 7/26/2014, Vol. 237 Issue 8165, p48 

    The article details the plan of dairy company Müller to launch a television campaign to promote its whipped Greek-style yoghurt Bliss Corner in Great Britain in July 2014.

  • feedback.
    Zouq, Azhar; Whiteley, Alistair; Whittle, Lesley; Edwards, David; Pafomova, Irina // Grocer; 4/25/2015, Vol. 238 Issue 8202, p27 

    Several letters to the editor are presented in response to articles in previous issues including "Has Yoghurt Gone Sour?" in the April 4, 2015 issue, "Tesco Posts Worst Results in Its History" in the April 22, 2015 issue, and "Large Stores Face Huge Increase in Business Rates" in the April 18,...

  • The Collective rolls out split-pot yoghurt format Duples.
    White, Kevin // Grocer; 10/31/2015, p37 

    The article informs about the expansion of premium yoghurt brand The Collective into the split-pot category with the launch of the Duples yoghurt range.

    White, Kevin // New Yorker; 4/16/90, Vol. 66 Issue 9, p120 

    Focuses on the business name "Humphrey Yogart," a chain of yogurt cafes in Los Angeles, California.

    White, Kevin // New Yorker; 8/27/90, Vol. 66 Issue 28, p77 

    Focuses on the business name "Udder Heaven," an ice-cream/frozen-yogurt shop in Wells, Maine.

  • Yoghurt makers look to voluntarily cut sugar levels.
    White, Kevin // Grocer; 10/22/2016, p34 

    The article reports on British yoghurt manufacturers' meeting with health chiefs to discuss the imposition of voluntary sugar reduction targets in November 1, 2016.

    White, Kevin // Enterprise/Salt Lake City; 11/15/2010, Vol. 40 Issue 19, p15 

    The article reports on the decision of made-to-order smoothie and fresh yogurt franchise Roxberry of American Fork, Utah to reduce its franchise fee from 25,000 to 10,000 dollars until February 15, 2011.

  • The 2009 Report on Nonfat Frozen Yogurt: World Market Segmentation by City.
    Parker, Philip M. // City Segmentation Reports; 1/13/2010, pN.PAG 

    A report that summarizes the economic potential for major cities in more than 200 countries around the globe for nonfat frozen yogurt for the year 2009 is presented. It provides latent demand or potential industry earnings (PIE) estimates for the product for each city, including the percent...

  • Kammerspiele.
    Lena, Bökamp // Lebensmittel Zeitung; 2/21/2014, Issue 8, p32 

    The article discusses packaging of foods, especially dessert and yogurts, using chambers to offer greater variety. Among other topics addressed are the state of the sweets, desserts, and yogurt market, examples of uses in that industry of chambered packaging, and the trend towards letting...

  • Drinkable Yogurt Tops Around the World.
    Lena, Bökamp // Retail Merchandiser; Feb2007, Vol. 47 Issue 2, p5 

    The article reports on a study released by ACNielsen Global Services entitled "What's Hot Around the Globe--Insights on Growth in Food & Beverage Products," which revealed that drinkable yogurt was the fastest-growing food and beverage category worldwide. Drinkable yogurts exhibited...

  • M�ller Case Study.
    Lena, Bökamp // M�ller Case Study: Maintaining a Leadership Position by Addres; Sep2009, p1 

    The UK yogurt category is performing well, buoyed by the health trend and growing consumer demand for functional foods. This case study looks at the leading company in the sector, M�ller, and how the company has maintained growth by addressing the key consumer trends of health and convenience.

    Hurley, Jayne; Liebman, Bonnie; DeMino, Heather Jones; Adriano, Jackie // Nutrition Action Health Letter; Sep2001, Vol. 28 Issue 7, p13 

    Looks at trends and products in the yogurt market. Flavor of Yoplait's spoon-free yogurt; Vitamin content of the Frusion Fruit 'n' Yogurt Smoothies from Dannon Co.; Fat content of the la Creme full-fat yogurt version from Dannon.

  • I will Survive.
    Hurley, Jayne; Liebman, Bonnie; DeMino, Heather Jones; Adriano, Jackie // Snack Food & Wholesale Bakery; Jun2001, Vol. 90 Issue 6, pSI-72 

    Focuses on the status of the specialty snacks segment of the snack food industry in the United States as of June 2001. Release of a line of health-oriented snacks from iSnack Inc.; Approaches used by fruit snack manufacturers to attract children in order to boost sales; Trends in the development...

  • Yogurt.
    Hurley, Jayne; Liebman, Bonnie; DeMino, Heather Jones; Adriano, Jackie // Dairy Industries International; Aug95, Vol. 59 Issue 8, p35 

    Presents news items affecting the yogurt industry in Great Britain. Role of German manufacturer Onken in the launching of the bio sector of the British yogurt market; Properties of sugar substitute aspartame; Features of fat substitute, Simplesse.

  • An American success story.
    Heasman, Michael; Mellentin, Julian // Dairy Industries International; May2001, Vol. 66 Issue 5, p11 

    Features yogurt maker Stonyfield Farm. Information on the company's yogurt product for women; Social responsibilities of the company; Marketing strategy of the company.

  • Dairy desserts.
    Mann, Ernest // Dairy Industries International; Jul2002, Vol. 67 Issue 7, p29 

    Reviews the developments in the dairy desserts sector as of July 2002. Increase in the consumption of yogurt and desserts in Germany between 1999 and 2000; Information on the yogurt dessert introduced by Yoplait Dairy Crest; Texturing capacity of starches; Product made from popped gorgon nuts;...

  • Cultured Dairy Products up to $4.2 billion in 2001.
    Mann, Ernest // Dairy Foods; Jul2002, Vol. 103 Issue 7, p12 

    Reports on the performance of the cultured dairy products industry in the U.S. in 2000 and 2001. Dollar sales by fat content in the refrigerated yogurt and cottage cheese sectors; Sales of yogurt and refrigerated yogurt drinks by region; Non-flavored sour cream.

  • Yogurt and Yogurt Drinks Keep Jumping.
    Mann, Ernest // Dairy Foods; Sep2006, Vol. 107 Issue 9, p30 

    The article reports on IRI's data showing a 12 percent increase in sales of yogurt drinks by unit measure in the quarter ended June 25, 2006. In the same quarter, sales of sour cream improved after a period of decline. The article provides statistics on the market share of the top five brands of...

  • M�ller boss KOs demo.
    Mann, Ernest // Dairy Industries International; Jan2005, Vol. 70 Issue 1, p8 

    Reports on the demonstration held by some Greenpeace protesters at a Muller yogurt plant in Bavaria, Germany in December 2004.

  • The yogurt years.
    Mann, Ernest // Dairy Industries International; Jan2005, Vol. 70 Issue 1, p23 

    Focuses on the important elements of the European yogurt market. Dominance of fruit flavors; Growth in the market for probiotic drinking yogurts; Total market value of yogurts in Western Europe.

  • Moving on up.
    Krause, Lothar // Dairy Industries International; Jan2005, Vol. 70 Issue 1, p27 

    Looks at the factors needed for the continuous success of the European drinking yogurt market. Addition of functional ingredients; Increasing popularity of low fat drinking yogurts; Improvement in the sensory aspects of calorie-optimized sweeteners.

  • In Brief.
    Krause, Lothar // Dairy Industries International; Apr2008, Vol. 73 Issue 4, p12 

    The article offers world news briefs related to the developments and new products in the dairy products industry. Ice cream brand Wall's is launching its first probiotic ice lolly with milk and strawberry flavor made with probiotic yogurt. Dairy product company Elle & Vire offers peach-passion...

  • Liquid assets.
    Charlet, Kim // Prepared Foods; Apr99, Vol. 168 Issue 4, p75 

    Focuses on new product launches in the dairy products market in the United States in 1998. Popularity of single-serve milks with resealable packaging; Healthy Pleasures line of low-fat dairy-based drinks from Dairy Farmers of America Inc.; Almond Breeze Non-Dairy Beverage from Blue Diamond...

  • Kyoto Cool.
    Charlet, Kim // Hospitality Design; Jul2008, Vol. 30 Issue 5, p55 

    This article discusses the design and construction of a frozen yogurt lounge called Sno:la in Kyoto, Japan. This establishment is being designed by AkarStudios to incorporate ecologically friendly design principles. The company's ownership of another store in Beverley Hills, California, is noted.

  • The 2009-2014 Outlook for Yogurt Excluding Frozen Yogurt in India.
    Parker, Philip M. // Country Outlook Reports; 1/26/2010, pN.PAG 

    Several charts depicting the 2009-2014 outlook for yogurt excluding frozen yogurt in several states of India including Maharashtra, Tamil Nadu and West Bengal are presented.

  • The 2009-2014 Outlook for Yogurt Mix in India.
    Parker, Philip M. // Country Outlook Reports; 1/26/2010, pN.PAG 

    Several charts depicting the 2009-2014 outlook for yogurt mix in several states of India including Maharashtra, Tamil Nadu and West Bengal are presented.

  • The 2009-2014 Outlook for Yogurt with Live Cultures in India.
    Parker, Philip M. // Country Outlook Reports; 1/26/2010, pN.PAG 

    Several charts depicting the 2009-2014 outlook for yogurt with live cultures in several states of India including Maharashtra, Tamil Nadu and West Bengal are presented.

  • The 2009-2014 Outlook for Yogurt in India.
    Parker, Philip M. // Country Outlook Reports; 1/26/2010, pN.PAG 

    Several charts depicting the 2009-2014 outlook for yogurt in several states of India including Maharashtra, Tamil Nadu and West Bengal are presented.

    Corich, V.; Mattiazzi, A.; Soldati, E.; Carraro, A.; Giacomini, A. // Italian Journal of Food Science; 2004, Vol. 16 Issue 2, p221 

    Ten commercial plain stirred yogurts, seven produced in Italy, two in Croatia and one in Germany, were analysed. Some relevant chemical characteristics were widely variable among the samples. As regards microbiological composition, Streptococcus thermophilus cells were always numerous, while...

  • Capacitated lot sizing and scheduling with parallel machines and shared buffers: A case study in a packaging company.
    Marinelli, Fabrizio; Nenni, Maria Elena; Sforza, Antonio // Annals of Operations Research; Mar2007, Vol. 150 Issue 1, p177 

    The aim of this work is to propose a solution approach for a capacitated lot sizing and scheduling real problem with parallel machines and shared buffers, arising in a packaging company producing yoghurt. The problem has been formulated as a hybrid Continuous Set-up and Capacitated Lot Sizing...

  • Cultured conveying minimizes yogurt packing crunch.
    Marinelli, Fabrizio; Nenni, Maria Elena; Sforza, Antonio // Packaging Digest; Dec2003, Vol. 40 Issue 12, p32 

    YoFarm Co., maker of registered YoCrunch low fat yogurt with crunchy snack toppings, has been producing smooth, healthy treats for decades. Founded in 1984, the Naugatuck, Connecticut, dairy is considered an innovator in the food industry in terms of products, product processing and packaging....

  • The 2011 World Forecasts of Yogurt Export Supplies.
    Parker, Philip M. // World Trade Reports - Export Supplies; 1/ 4/2010, pN.PAG 

    Several tables and graphs related to the 2011 forecasts of yogurt export supplies for countries in Africa, Asia, Europe, Latin America, North America and the Caribbean, Oceana, and the Middle East are presented.

  • Yoghurt Time.
    Burns, Grainne // Checkout; Mar2011, Vol. 37 Issue 3, p60 

    The article reports on the significance of the yogurt industry in the fresh dairy product market in Ireland. It highlights the role of health and diet as the key marketing focus for all yogurt brands and across all of the sub-categories in the country. It notes the necessity of new variants and...

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