Citations with the tag: VEGETARIANS

Results 1 - 50

• The health risks of new-wave vegetarianism.
  Szabo, Laura Brydges // CMAJ: Canadian Medical Association Journal; 05/15/97, Vol. 156 Issue 10, p1454 

  Focuses on the `new vegetarianism.' Trend as adoption of vegetarianism as way to cope with shrinking time and budgets and as a socially acceptable way to lose weight; Health risks in this `new vegetarianism'; Health advice to young people intent on following this diet.

• Clearing up the common misconceptions about vegetarianism.
  Szabo, Laura Brydges // Tufts University Health & Nutrition Letter; Apr98, Vol. 16 Issue 2, p4 

  Clarifies the common misconceptions about vegetarianism. Includes the superiority of vegetarian diets in comparison to animal foods; Lack of protein in vegetarian food.

• National Soyfoods Month.
  Szabo, Laura Brydges // Vegetarian Journal's Foodservice Update; Spring1996, Vol. 4 Issue 2, p8 

  No abstract available.

• Employment Resource For Vegetarian Chefs.
  Szabo, Laura Brydges // Vegetarian Journal's Foodservice Update; Spring1996, Vol. 4 Issue 2, p8 

  No abstract available.

• What's New on College Campuses: Innovative Vegetarian Menus.
  Szabo, Laura Brydges // Vegetarian Journal's Foodservice Update; Spring1996, Vol. 4 Issue 2, p9 

  No abstract available.

• Vegan Baking.
  Himmelheber, Rachel // Vegetarian Journal's Foodservice Update; Summer1996, Vol. 4 Issue 3, p1 

  No abstract available.

• What's Being Said About Serving Veggie Food In Different Foodservice Environments.
  Himmelheber, Rachel // Vegetarian Journal's Foodservice Update; Summer1996, Vol. 4 Issue 3, p9 

  No abstract available.

• Resources For Vegan Quantity Food Preparation.
  Himmelheber, Rachel // Vegetarian Journal's Foodservice Update; Summer1996, Vol. 4 Issue 3, p10 

  No abstract available.

• New School Lunch Recipes From USDA.
  Himmelheber, Rachel // Vegetarian Journal's Foodservice Update; Summer1996, Vol. 4 Issue 3, p10 

  No abstract available.

• Vegetarian Options in School Foodservice: Helpful Tips From Those in the Business!
  Holden, Suzanne // Vegetarian Journal's Foodservice Update; Autumn1996, Vol. 4 Issue 4, p1 

  No abstract available.

• Preparing Simple Garnishes.
  Himmelheber, Rachel // Vegetarian Journal's Foodservice Update; Autumn1996, Vol. 4 Issue 4, p9 

  No abstract available.

• Creating A Co-op Cafe.
  Centner, Courtney // Vegetarian Journal's Foodservice Update; Winter1997, Vol. 5 Issue 1, p1 

  No abstract available.

• Tips For Choosing and Changing Recipes.
  Centner, Courtney // Vegetarian Journal's Foodservice Update; Winter1997, Vol. 5 Issue 1, p4 

  No abstract available.

• Boca Burger Products Are Served In Various Foodservice Settings.
  Centner, Courtney // Vegetarian Journal's Foodservice Update; Spring1997, Vol. 5 Issue 2, p1 

  No abstract available.

• A Glimpse At The Veggie Food Being Served In One Dining Hall At Indiana University.
  Slapar, Heather // Vegetarian Journal's Foodservice Update; Spring1997, Vol. 5 Issue 2, p3 

  No abstract available.

• Vegan Food Products Available In Foodservice Size.
  Slapar, Heather // Vegetarian Journal's Foodservice Update; Spring1997, Vol. 5 Issue 2, p7 

  No abstract available.

• Vegan Happenings in Foodservice.
  Slapar, Heather // Vegetarian Journal's Foodservice Update; Spring1997, Vol. 5 Issue 2, p9 

  No abstract available.

• Assisting Your Foodservice Organization To Add More Vegetarian Options.
  Schmelter, Cathy // Vegetarian Journal's Foodservice Update; Summer1997, Vol. 5 Issue 3, p1 

  No abstract available.

• Converting Meat Recipes To Vegetarian Recipes.
  Schmelter, Cathy // Vegetarian Journal's Foodservice Update; Summer1997, Vol. 5 Issue 3, p3 

  No abstract available.

• More Creative Ways to Offer Vegetarian Items:.
  Schmelter, Cathy // Vegetarian Journal's Foodservice Update; Summer1997, Vol. 5 Issue 3, p6 

  No abstract available.

• NEIGHBORHOOD CAFE SERVES VEGETARIAN AND VEGAN FARE.
  Adelman, Michelle // Vegetarian Journal's Foodservice Update; Autumn1997, Vol. 5 Issue 4, p8 

  No abstract available.

• PROFILE: NANCY BERKOFF, R.D., D.Ed.
  Vogel, Michael // Vegetarian Journal's Foodservice Update; Winter1998, Vol. 6 Issue 1, p5 

  No abstract available.

• Reduced Sodium, Increased Flavor.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1998, Vol. 6 Issue 2, p1 

  No abstract available.

• Tid-Bits Related To Vegetarian Cooking.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1998, Vol. 6 Issue 2, p5 

  No abstract available.

• Vegan Food Products Available In Foodservice Size.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1998, Vol. 6 Issue 2, p6 

  No abstract available.

• Veggie Dishes Being Served On College Campuses And At Private Schools Today.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1998, Vol. 6 Issue 2, p6 

  No abstract available.

• SOY Basics.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Summer1998, Vol. 6 Issue 3, p1 

  No abstract available.

• Soy Easy: A Guide To Substituting Soy Products When You're Cooking (And Reducing Fat While You're At It).
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Summer1998, Vol. 6 Issue 3, p3 

  No abstract available.

• Meatless Meats, Job Opening, and More.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Summer1998, Vol. 6 Issue 3, p5 

  No abstract available.

• Vegan Food Products Available in Foodservice Size.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Summer1998, Vol. 6 Issue 3, p6 

  No abstract available.

• Better Than Home for the Holidays.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1998, Vol. 6 Issue 4, p1 

  No abstract available.

• More Quantity Holiday Hints.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1998, Vol. 6 Issue 4, p7 

  No abstract available.

• Foodservice Hotline.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1998, Vol. 6 Issue 4, p8 

  No abstract available.

• Vegan Food Products Available.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1998, Vol. 6 Issue 4, p9 

  No abstract available.

• Tid-Bits Related to Vegetarian Cooking.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1998, Vol. 6 Issue 4, p10 

  No abstract available.

• Meeting The Challenge Of Vegetarian School Foodservices.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p1 

  No abstract available.

• Do-It-Yourself-Veggie-Grazing-Bar.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p3 

  No abstract available.

• Vegan Foodservice Products.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p4 

  No abstract available.

• Vegan Pasta.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p5 

  No abstract available.

• Tidbits Related To Vegetarian Cooking.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p5 

  No abstract available.

• Foodservice Hotline.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter1999, Vol. 7 Issue 1, p6 

  No abstract available.

• Vegetarian Menu Concepts: A Meeting of Vegetarian Minds.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1999, Vol. 7 Issue 2, p1 

  No abstract available.

• Foodservice Hotline.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Spring1999, Vol. 7 Issue 2, p5 

  No abstract available.

• Upscale Vegan For 500 - No Big Deal!
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Summer1999, Vol. 7 Issue 3, p1 

  No abstract available.

• Vegan Foodservice Products.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1999, Vol. 7 Issue 4, p3 

  No abstract available.

• Veggie Entree Ideas.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Autumn1999, Vol. 7 Issue 4, p10 

  No abstract available.

• Veggie Rule of Thumb.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter2000, Vol. 8 Issue 1, p1 

  No abstract available.

• Ingredient Spotlight: Mashed Potatoes.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter2000, Vol. 8 Issue 1, p3 

  No abstract available.

• Vegan Food Service Products.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter2000, Vol. 8 Issue 1, p5 

  No abstract available.

• Vegetarian Foodservice Hotline.
  Berkoff, Nancy // Vegetarian Journal's Foodservice Update; Winter2000, Vol. 8 Issue 1, p6 

  No abstract available.

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