Citations with the tag: SHEEP milk

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  • Address correction.
     // Countryside & Small Stock Journal; Nov/Dec2005, Vol. 89 Issue 6, p8 

    Presents a correction to an article about milking sheep, by Leona Hanson, published in the July/August 2005 issue of the "Country Side and Small Stock Journal."

  • Dairy sheep research planned.
     // Countryside & Small Stock Journal; Mar/Apr95, Vol. 79 Issue 2, p44 

    Reports on Wisconsin-based Spooner Research Station's plan to study dairy sheep breed crosses and genetic improvement of milk production. Average sheep milk production.

  • Cheese to Cherish.
    Borg, Victor Paul // Saveur; Mar2013, Issue 154, p14 

    A personal narrative is presented which explores the author's experience of growing up on the Maltese Island of Gozo and spending winter time with his Aunt Lucia, milking two sheep and making cheese out of the milk.

  • Sheep milk facts.
    Griffith, Nathan // Countryside & Small Stock Journal; Jan/Feb2003, Vol. 87 Issue 1, p36 

    Presents information on sheep milk.

  • Organic sheep cheese in Vermont.
    Griffith, Nathan // Countryside & Small Stock Journal; Jan/Feb2003, Vol. 87 Issue 1, p38 

    Presents information on sheep milk and organic sheep cheese in Vermont.

  • Milking sheep for money.
    Scharabok, Ken // Countryside & Small Stock Journal; Jul/Aug2001, Vol. 85 Issue 4, p46 

    Focuses on the commercial value of sheep milk.

  • Milk replacer vs. ewe's milk.
    O'Lakes, Land // High Plains Journal; 9/28/2015, Vol. 133 Issue 39, p20B 

    The article focuses on a study on differences between lambs fed milk replacer and ewe milk which was conducted by Ann DiPastina.

  • Ewe bet.
    Walsh, Robb // Natural History; Feb98, Vol. 107 Issue 1, p78 

    Deals with sheep dairying in Wisconsin. Cost of sheep's milk; Comparison of sheep's milk to cow's milk; Composition of sheep's milk.

    Walsh, Robb // Macedonian Business Monthly; 2015, Vol. 15 Issue 155, p16 

    The article reports that according to Macedonia's Agriculture Minister Mihail Cvetkov, the production of sheep milk has increased in the country and mentions the Government's policy for financial support of stockbreeding industry.

  • We Milk our Sheep!
    Hanson, Leona // Mother Earth News; Aug/Sep2005, Issue 211, p18 

    Presents the techniques in sheep milking. Qualities of sheep milk; Behavior of the sheep when milked; Composition of sheep's milk.

    EKARIUS, CAROL // Mother Earth News; Aug/Sep2010, Issue 241, p50 

    The article discusses how to raise a sheep. It mentions how sheep is a good alternative to cattle as it requires a smaller space but may also provide some problems such as being vulnerable to parasites. The close to a hundred types of sheep in North America differ in climate and needs for...

    Mojsova, Sandra; Jankuloski, Dean; Sekulovski, Pavle; Angelovski, Ljupco; Ratkova, Marija; Prodanov, Mirko // Macedonian Veterinary Review; Jul2013, Vol. 36 Issue 1, p13 

    The purpose of this study was to asses the chemical and microbial characteristics of 10 artisanal cheeses made from raw ewe's milk without addition of starters, during maturation. Microbial populations were numerous and diverse with Lactic acid bacteria and Enterobaceriaceae as a predominant...

  • Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe's Milk.
    Yabrir, B.; Hakem, A.; Laoun, A.; Labiad, M.; Attia, H.; Mati, A. // Advance Journal of Food Science & Technology; 2013, Vol. 5 Issue 9, p1220 

    The chemical composition and nitrogen distribution of milk from two ewe's breed (Ouled-Djellal and Rumbi) (n = 20 each) reared in Algerian area steppe, were studied. The ewes were balanced for age and weight. All were in middle period of lactation. Individual milk samples were taken from each...

  • Merinos ve Ile de France x Akkaraman sütlerinde iz element düzeyleri ve laktasyondaki deÄŸiÅŸimleri.
    Bektaş, Gizem Işııl; Altıntaş, Arif // Turkish Journal of Biochemistry / Turk Biyokimya Dergisi; Jun2011, Vol. 36 Issue 2, p149 

    Objective: Aim of this study is to investigate milk Fe, Cu, Zn, Mn, Co, Se levels in the beginning, intermediate and final stages of lactation, to compare their levels throughout lactation and to find out critical values that do not overlap with the physiological state in Merinos and Ile de...

    Maria, Maerescu Cristina // Bulletin of the University of Agricultural Sciences & Veterinary; 2008, Vol. 65 Issue 1/2, p134 

    The milker is an important source of sepsis for milk, with pathogen bacteria that can be found on hands, under nails or in the personnel's skin fold. That's why the milker must strictly respect hygiene rules: clean gown, covered beads, hands washed with warm water and soap and their total...

  • KarakaÅŸ Koyunlarinin Süt Verim Özellikleri.
    Karaca, Orhan; Akyuz, Nurhan; Andic, Seval; Altin, Tufan // Turkish Journal of Veterinary & Animal Sciences; 2003, Vol. 27 Issue 3, p589 

    Determines the milk yield and composition in Karakas ewes. Lactation length; Average daily and total milk yield; Milk fat, total solid and mineral percentage.

  • Milking Sheep.
    Ma (Samantha), Tshe-brtan Sgrol // Skipping Stones; Mar/Apr2007, Vol. 19 Issue 2, p15 

    The article presents the author's narration on how she and her brother milk sheep. First, they round up all of the sheep in one place as some sheep are not easy to catch. The author says that when her brother catches one sheep, the other gets nervous and flee. After catching it, he rubs away the...

  • A working day in the life of ...
    Styles, David // Dairy Industries International; Aug2009, Vol. 74 Issue 8, p31 

    A personal narrative is presented which explores the author's experience of having a sheep milking farm.

    Beck, A. B. // Australian Journal of Experimental Biology & Medical Science; Jun1941, Vol. 19 Issue 2, p145 

    An examination of the copper content of the milk of ewes and cows from normal and copper deficient areas of Western Australia has been made. It was found that: The copper content of the milk of normal ewes fell progressively from values of 0·20 to 0·64 mg. copper per litre in early...

    Beck, A. B. // Men's Health; Sep2013, Vol. 28 Issue 7, p1 

    The article offers information about halloumi, a kind of cheese that is made from sheep and goat's milk.

  • Swiss favour sheep cheese.
    Beck, A. B. // Dairy Industries International; Jul2008, Vol. 73 Issue 7, p7 

    The article focuses on the market status of sheep milk cheese in Switzerland. It reports that the sales of sheep milk cheese in the country have more than doubled in the domestic market since 2000. Moreover, it notes that sheep cheese owed its success and rapid sales increase to direct marketing...

    Sevi, A.; Taibi, L.; Muscio, A.; Albenzio, M.; Dantone, D.; Dell'Aquila, S. // Italian Journal of Food Science; 2001, Vol. 13 Issue 1, p77 

    Focuses on a study which examined the impact of stocking density and treatment with bentonite on the quality of ewe milk. Methodology; Results of the study; Discussion.

    Faccia, M.; Gambacorta, G.; Liuzzi, V.A.; Alviti, G.; Di Luccia, A. // Italian Journal of Food Science; 2003, Vol. 15 Issue 1, p75 

    A chromatographic study, based on reversed-phase, size exclusion and hydrophobic interaction chromatography, was performed to evaluate the influence of weight of the cheese and type of ten net used on the evolution of soluble nitrogen in "Canestrato Pugliese", a Protected Designation of Origin...

    Crescenzo, G.; Lai, O.R.; Belloli, C.; Sasso, G.; Ormas, P. // Italian Journal of Food Science; 2002, Vol. 14 Issue 2, p99 

    In accordance with the Guidelines on Validation of Analytical Procedures suggested by the European Agency for the Evaluation of Medicinal Products (EMEA), three methods were used to assess and validate the most suitable procedure to analyse residual imidocarb concentrations in edible tissues and...

  • Separate the sheep from the cows.
    Crescenzo, G.; Lai, O.R.; Belloli, C.; Sasso, G.; Ormas, P. // Alberta Report / Newsmagazine; 11/25/96, Vol. 23 Issue 50, p29 

    Profiles Peter and Christine Welkerling, owners of the Shepherd Gourmet Dairy. Why they use sheep's milk for their cheese and yogurt; Their Shepherd Gourmet Dairy label; Plans for the future of their line of dairy products.

  • Goats and sheep are frequently utilized in other countries.
    Haenlein, George F. W. // Countryside & Small Stock Journal; Nov/Dec2001, Vol. 85 Issue 6, p85 

    Focuses on the use of goats and sheeps for the milk supply of countries across the world.

  • Demand rises for goat's milk cheese.
    Haenlein, George F. W. // Dairy Industries International; Jul95, Vol. 60 Issue 7, p7 

    Reports on the growing popularity of cheese made from goat and sheep's milk in Germany. Estimated amount sold in supermarkets in 1994; Varieties of goat's milk cheese.

    Singh, Satbir; Rana, Z. S.; Pander, B. L.; Dhaka, S. S.; Kumar, Ramesh // Indian Journal of Animal Research; Aug2013, Vol. 47 Issue 4, p352 

    In order to achieve the objective, the data pertinent to lifetime traits on 762 Hariana cows, progeny of 23 sires maintained at Government Livestock Farm, Hisar were considered for the prediction of lifetime traits from early lactation traits. The prediction of phenotypic values for Number of...

  • Grazing cows will return to the robot at milking time.
    Buss, Jessica // Farmers Weekly; 4/9/2004, Vol. 140 Issue 15, p36 

    Focuses on the effects of automatic milking systems (AMS) on grazing cows in Europe. Compatibility of the AMS and grazing system; Implications of grazing system on cows; Tendency of the cows to turn to the AMS for milking.

  • Cheese, Please.
    Smith, John Philip // Harrowsmith Country Life (11908416); Apr2004, Vol. 28 Issue 175, p76 

    Presents information on sheep's milk. Comparison of sheep's milk with cow and goat's milk; Problem with sheep's milk; Description of sheep's cheese.

  • Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period.
    Hamadi Rouissi; Sami Dridi; Mounir Kammoun; Josse De Baerdemaeker // European Food Research & Technology; Mar2008, Vol. 226 Issue 5, p1021 

    Abstract  The present study aimed to determine the effects of substitution of a high degradable protein source, namely, soybean meal, with scotch bean, a Tunisian local product, on ewe’s milk quality. Twelve 5-year-old lactating Sicilo-Sarde ewes (third lambing) were kept in...

  • Ingredients of Amino-Acids in Cheese Kaçkaval produced from Sheep Milk in Milk Industry in Kosovo.
    Abdullahu, Bedri; Maxhuni, Shukri; Maxhuni, Albert // Journal of International Environmental Application & Science; Jul2011, Vol. 6 Issue 3, p452 

    The article presents a study which determines the ingredients of amino acid of Kosovo's Kaçkaval cheese, daily fresh cheeps cheese, 15 to 30 days maturing, produced from sheep milk with 3.88% of fat in fresh milk. The analyses were carried out on 45 samples for percentage of amino acids in...

  • Transmission of classical scrapie via goat milk.
    Konold, Timm; Simmons, Hugh A.; Webb, Paul R.; Bellerby, Peter J.; Hawkins, Steve A. C.; González, Lorenzo // Veterinary Record: Journal of the British Veterinary Association; 4/27/2013, Vol. 172 Issue 17, p455 

    A letter to the editor is presented in response to an article about the transmission of ovine scrapie from dams to lambs via milk.

  • Investigation of Mycoplasma agalactiae in Milk and Conjunctival Swab Samples from Sheep Flocks in West Central, Iran.
    Kheirabadi, K. H. Pirali; Ebrahimi, A. // Pakistan Journal of Biological Sciences; 2007, Vol. 10 Issue 8, p1346 

    In a study to investigate the current status of Mycoplasma agalactiae infections in sheep flocks in west central, Iran, a total of 54 and 47 conjunctival swab and milk samples were collected from normal healthy ewes of 26 herds, respectively. Using PCR method. Mycoplasma agalactiae detected in...

  • Milking techniques and mastitis control.
    Eden, Mel // New Zealand Dairy Exporter; Jan2006, Vol. 81 Issue 6, p74 

    This article provides information on mastitis control and milking techniques. It focuses on two major issues concerning milking techniques. The cluster removal method of milking is discussed. Ways to minimize the level of infection in a herd are enumerated. Over-milking increases the rate of...

  • Whipped cream and sprinkles on that?
    J.S. // Restaurant Business; 11/20/93, Vol. 92 Issue 17, p84 

    Presents La Paysanne Inc.'s marketing strategy for frozen desserts made from sheep milk. Efforts to remove public prejudice against non-bovine dairy products; Quality advantages of sheep milk.

    Di Cagno, R.; Upadhyay, V. K.; McSweeney, P. L. H.; Corbo, M. R.; Faccia, M.; Gobbetti, M. // Italian Journal of Food Science; 2004, Vol. 16 Issue 1, p45 

    Microbiological, compositional and biochemical characterisation of the Protected Designation of Origin (PDO) Canestrato Pugliese cheese made from raw ewes' milk is reported. Very few differences were found between two batches of cheese analysed during 150 d of ripening. Fully ripened cheese...

  • Changes in Chemical and Mineral Contents of Awassi Ewes’ Milk During Lactation.
    Şahan, Nuray; Kaçar, Ali; Say, Dilek // Turkish Journal of Veterinary & Animal Sciences; 2005, Vol. 29 Issue 3, p589 

    This study aimed to determine the chemical composition and mineral contents of Awassi ewes&’ milk during lactation. Morning milks of 150 Awassi ewes were taken once a week during 18 weeks of lactation. Mean values obtained from analyses of the ewes&’ milk samples were 17.54%...

  • A proving of Lac Ovinum (Sheep's Milk).
    Şahan, Nuray; Kaçar, Ali; Say, Dilek // American Homeopath; 2008, Vol. 14, p11 

    The discusses the significance of a sheep's milk. Accordingly, gestation averages about 148 days and most lambs are born in mid spring. Rambouillets are the largest and strongest of the fine-wool sheep. Artiodactyls are an important link in the chain by which the sun's energy is made available...

  • Does the aridity of Algerian Steppe affect the Ewe's raw milk quality?
    Yabrir, Benalia; Hakem, Ahcène; Laoun, Abbes; Labiad, Moussa; El-Gallas, Nazek; Hamadi, Attia; Mati, Abderrahmane // Bulletin of the University of Agricultural Sciences & Veterinary; 2012, Vol. 69 Issue 1/2, p282 

    The microbiological and physico-chemical quality of milks varies from bioclimatic stage to another. The latest has significant effect on Total Bacterial Count (TBC), Total and Fecal Coliforms (TC and CT) and reduction time (P<0.001). The effect is highly significant for TBC, faecal Streptococci...

    Yabrir, Benalia; Hakem, Ahcène; Laoun, Abbes; Labiad, Moussa; El-Gallas, Nazek; Hamadi, Attia; Mati, Abderrahmane // USA Today Magazine; Mar2001, Vol. 129 Issue 2670, p78 

    Deals with the sheep milk products offered by Old Chatham Sheepherding Co.

  • Another 4-H season is upon us.
    McCLAIN, JOY // Indiana Prairie Farmer; May2014, Vol. 188 Issue 5, p36 

    In this article, the author opines on a special-needs kid from Ukraine, Luke who helped with the garden chores, and milking goats, along with his desire of constructing something with colorful Swedish blocks, Legos to provide creativity.

  • Milking sheep offer a new small farm alternative.
    Belanger, J. D. // Countryside & Small Stock Journal; Mar/Apr2005, Vol. 89 Issue 2, p30 

    Presents information on sheep milking business in the U.S. History of sheep milk cheese; Formation of the Wisconsin Sheep Dairy Cooperative, a sheep milk marketing cooperative; Methods of handling lambs. INSETS: American cheese consumption;An unfair advantage?.

  • Untitled.
    Allison, Richard // Farmers Weekly; 8/29/2014, Vol. 161 Issue 33, p1 

    The article offers information on the difference between the grass with good metabolisable energy content as compared with other grass for offering good milk from cattle in Great Britain. It offers information on milk from forage that helps in improving margins. It offers information on monitor...

  • The island of sheep and cheese.
    Deeprose, Jenny // Dairy Industries International; Nov2009, Vol. 74 Issue 11, p32 

    The article focuses on the cheese industry of Sardinia, Italy. It notes that the cheese from the milk of sheep and goats in the island quantifies up to 35,000 tons for protected designation of origin (PDO) and 15,000 tons for non-PDO. It cites the Sardianian cheese include Fiore Sardo,...

  • Cooking with cheese.
    Deeprose, Jenny // Dairy Industries International; Nov2010, Vol. 75 Issue 11, p12 

    The article reports on a campaign for Patros cow milk white cheese and the introduction of Patros-Feta made from Greek sheep milk aims to promote the use of cheeses in hot meals in Germany.

  • A Voce.
    Greene, Gael // New York; 4/17/2006, Vol. 39 Issue 13, p90 

    The article features the A Voce, a new restaurant in New York City. Andrew Carmellini informs everything that is wonderful about the new restaurant. The restaurant changes its menu daily and inludes its unlisted last minute specials. Carmellini adds that one evening special features sheep's milk...

  • Growing Pains.
    Rachlis, Kit // Los Angeles Magazine; Nov2007, Vol. 52 Issue 11, p22 

    The article presents the author's view on Christine Maguire, the only licensed cheese maker in San Luis Obispo County, California, and one of only two licensed makers of sheep's milk cheese in the state. She says that the landscape around Maguire is classic California, straight out of a plain...

  • EU regulation: no one knows feta like we know feta.
    Rachlis, Kit // MarketWatch: Global Round-up; Apr2005, Vol. 4 Issue 4, p73 

    The article reports that the Greek government has given the Greek farmers secured exclusive rights to call their sheep's milk cheese feta. This effort has been opposed by French, Danish, and German sheep farmers who also produce the same product. The traditional Greek cheese is now under the...

  • Legume grain-based supplements in dairy sheep diet: effects on milk yield, composition and fatty acid profile.
    Bonanno, Adriana; Grigoli, Antonino Di; Vitale, Francesca; Alabiso, Marco; Giosuè, Cristina; Mazza, Francesca; Todaro, Massimo // Animal Production Science; 2016, Vol. 56 Issue 1, p130 

    With the aim to find protein sources that are free of genetically modified organisms, the effects of legume grain based concentrates, used as alternatives of a mixed concentrate feed containing soybean, were evaluated on sheep milk production. Twelve lactating ewes were divided into four groups,...

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