Citations with the tag: SENSORY evaluation
Results 1 - 50
- JUST LIKE HOME COOKIN'.
Tilton, Buck // Backpacker; Aug2001, Vol. 29 Issue 6, p58Presents information on taste testing of several food categories preferred by hikers.
- If they taste it they will sell.
Tilton, Buck // Nation's Restaurant News; 8/26/96, Vol. 30 Issue 33, pG-10Reports on how staff tasting can be an effective strategy in determining saleability of appetizers. Experience of Naples 45 restaurant director Alex Berlinger; Method in presenting waitstaff appetizer choices.
- Your Project Your Body.
Brownlee, Christy // Science World; 09/18/2000, Vol. 57 Issue 2, p10Presents scientific questions about the human body and sensory evaluation.
- SWEET SENSATION.
Brownlee, Christy // Science World; 5/6/2002, Vol. 58 Issue 14, p9Provides information on the role of nerve cells in food tasting.
- Tasting, one, two, three...
Sull, Terrie // Turtle; Apr/May95, Vol. 17 Issue 3, p32Presents a story on tasting new foods.
- Yum, Yuck, Perfect!
Katulka, Lynn // Boys' Quest; Dec/Jan2006, Vol. 11 Issue 4, p4The article discusses the qualifications and responsibilities of a professional taste tester.
- Trust your senses.
Katulka, Lynn // Food Manufacture; Apr2002, Vol. 77 Issue 4, p52Reports the publication of a guide to help companies with selection, training and monitoring of sensory panels by Campden and Chorleywood Food RA. Provision of a step-by-step approach to employee recruitment; Importance of developing and maintaining motivation.
- Abstracts of recent literature.
Edelstein, Joan // Journal of Rehabilitation Research & Development; 1993, Vol. 30 Issue 1, p150Quantifies motor and sensory recovery by serial examinations performed on persons with paraplegia. Absence of patients with initial neurologic level of injury (NLI) who regained lower extremity motor function at followup; Percentage of patients who had some return of lower extremity motor...
- Abstracts of recent literature.
Edelstein, Joan; Schein, Jerome D. // Journal of Rehabilitation Research & Development; Aug94, Vol. 31 Issue 3, p259Provides an abstract of the article `Sense of Feel for Lower-Limb Amputees: A Phase-One Study,' by J.A. Sabolich and G.M. Ortega, reprinted from the `Journal of Prosthetics and Orthotics.'
- Shifting to sensory research.
Vafiadis, Dorothea K. // Dairy Field; Oct96, Vol. 179 Issue 10, p31States that more attention is being placed on dairy product sensory properties and looks at the impact these properties have on consumers. Definition of sensory analysis; Role of consumer-based sensory analysis; Comments from analysts; Impact of using contract laboratories for sensory testing;...
- It Takes a Tough Scientist To Make a Tender (and Juicy) Chicken.
Durham, Sharon // Agricultural Research; Feb2002, Vol. 50 Issue 2, p14Discusses studies on the relation of sensory attributes to changes in the poultry production process. Information on modifications in poultry processing; Details of the sensory evaluation methods used; Overview of other types of sensory test formats.
- Peanut's flavor source revealed.
Wood, Marcia // Agricultural Research; Sep93, Vol. 41 Issue 9, p22Reports on a study identifying chemicals crucial to peanuts' pleasant flavor. Research conducted at the Western Regional Research Center in Albany, California; Funding from the Planters LifeSavers of Suffolk, Virginia; Use of findings to enrich the flavor of roasted peanuts by adding back compounds.
- Hudson Food & Wine Tasting Festival August 1 & 2 benefits McQuade funds.
Wood, Marcia // Hudson Valley Business Journal; 04/13/98, Vol. 8 Issue 25, p14No abstract available.
- THE WHEAT FROM THE CHAFF.
Wood, Marcia // Better Nutrition; Feb2002, Vol. 64 Issue 2, p31Focuses on the characteristics of chocolate in the United States. Description of the taste and texture of fine chocolates; Percent of cocoa content; Origin of cocoa beans; Presentation of the design and packaging of the chocolate.
- Do your genes leave a bad taste?
Wood, Marcia // Current Science; 11/29/96, Vol. 82 Issue 7, p7Presents an experiment which enables a person to determine which vegetables have substances that taste bad. Materials; Directions; Post-experiment activities.
- P68 Sensory Evaluation of Locally Grown Walnuts among Consumers and Trained Panelists.
Wood, Marcia // Journal of Nutrition Education & Behavior; Jul/Aug2009 Supplement, Vol. 41 Issue S4, pS43An abstract of the article "Sensory Evaluation of Locally Grown Walnuts among Consumers and Trained Panelists," by Keiko Goto, Stephanie Bianco-Simeral, and Vanessa Welden is presented.
- EFFECT OF SELECTED PROCESSING VARIABLES ON SENSORY ATTRIBUTES OF EXTRUDATES.
De Stefano, G.; Piacquadio, P.; Sciancalepore, V. // Italian Journal of Food Science; 2001, Vol. 13 Issue 2, p229Focuses on a study on the effect of selected processing variables on sensory attributes of extrudates. Materials and methods; Results and conclusion.
- Sensory analysis speeds development.
Ohr, Linda M. // Prepared Foods; Feb98, Vol. 167 Issue 2, p67Presents information pertaining to sensory analysis which is used in the food industry. Role of sensory evaluation; Reference to the use of the sensory analysis in a case study; Objective of this analysis; Presentation of a challenge to Doskocil Food Service Corporation from a national...
- Sensory analysis hones good taste.
Brandt, Laura A. // Prepared Foods; Jun98, Vol. 167 Issue 6, p71Discusses the significance of solid sensory evaluation. Information on the course titled `Applied Sensory Evaluation Techniques' at Cook College, Rutgers, The State University; Importance of consumer testing to food formulators; Selection of panelist for the evaluation; Test types; Shelf life...
- Science Conjures the Essence of Flavors.
Ohr, Linda Milo // Prepared Foods; Mar2001, Vol. 170 Issue 3, p45Focuses on the advances in food flavor creation. Information on flavor sources; Advances in technology; Tips for food manufacturers.
- A Kid's Perception.
Guinard, Jean-Xavier // Prepared Foods; Sep2002, Vol. 171 Issue 9, p28Discusses the types and purpose of consumer tests appropriate for children of different age groups. Information on sensory and cognitive development in children; Details on ways to assess the taste and olfactory responses of newborns and infants; Benefits of focus groups and observation used...
- Puerto Rico's rums to be featured in Old San Juan activity.
Ryan, Frances // Caribbean Business; 2/11/2010, Vol. 38 Issue 5, p30The article offers information on the Taste of Rum event to be held at the Paseo La Princesa in Old San Juan, Puerto Rico on March 21, 2010.
- Canadian Army Simulating Soldier Situational Awareness.
Sherman, Kenneth B. // Journal of Electronic Defense; Nov2001, Vol. 24 Issue 11, p36Focuses on the enhancement on the battlefield sensor technology in Canada. Exploration on battlefield sensor technology; Effect of the sensory technology on the soldier; Explanation of Ralph Whitney, business unit manager of the General Dynamics Decision Systems on the characteristics of the...
- It's official - Irish food tastes great.
Willis, Lynsey // Irish Farmers Monthly; Oct2007, p14The article offers information about the Great Taste Awards 2007 which was concluded at a presentation dinner at the Royal Garden Hotel in London, England.
- Regional tongue sensitivity for sweetness and pungency of ethanol-aspartame mixutures.
Calvino, Amalia M. // Perceptual & Motor Skills; Feb98, Vol. 86 Issue 1, p51Presents a study which was conducted to characterize quantitatively the oral taste and pungency of binary mixtures of a sweetener, aspartame, with ethanol solutions. Methods used to conduct the study; Information on several experiments in chemosensory perception focused on interactions between...
- Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibres in Mwanza, Tanzania.
Irvine, Stephanie L.; Hekmat, Sharareh // Food & Nutrition Sciences; Jul2011, Vol. 2 Issue 5, p434Yogurt becomes a functional food upon incorporating probiotics-live microorganisms which when adequately administered confer health benefits. Prebiotics are fermentable fibres that nourish beneficial gastrointestinal microflora enhancing the functionality of probiotics. This research aimed to...
- PO-RR-047-M.
Irvine, Stephanie L.; Hekmat, Sharareh // Physical Therapy; May1997, Vol. 77 Issue 5, pS17Presents an abstract of a paper entitled `Testing the Reliability for Current Perception Threshold in the Physical Therapy Clinic,' by G. Parker Jr. and J. Garzione, presented at the Physical Therapy `97: Scientific Meeting and Exposition of the American Physical Therapy Association.
- Where do Oreos come from?
Williams, Stephanie // Self; Nov95, Vol. 17 Issue 11, p166Focuses on a taste-testing experiment at the Robert M. Schaeberle Technology Center in East Hanover, New Jersey which determines the kind of taste most people would want. Rating of several characteristics of the food product; Selection of people to comprise the panel of tasters. INSETS: The...
- The Ultimate Angler.
Rudow, Lenny // Boating; Jul2006, Vol. 79 Issue 7, p67The article presents the results of an on-the-spot taste test of fishing baits such as Mister Twister Exude 4" white/chartreuse swim bait, Berkley Gulp Cut Bait Squid and Strike King Salt-Impregnated 3X Ztoo.
- Tequila matches scotch in price�and deliciousness.
Holland, Kimberly // Cooking Light; May2012, Vol. 26 Issue 4, p16The article presents three tequilas chosen for their reasonable cost and taste including Pueblo Viejo and two variations of Tequila Siete Leguas.
- `It's an amusing little tomato with just a hint of presumption...'.
Land, Leslie // Yankee; Aug95, Vol. 59 Issue 8, p74Focuses on tomato tasting. Blind tasting; Cherry tomatoes' sweetness; Brandywines as fresh tomato favorite; Development of a tomato hybrid.
- THREE EXPLORATORY STUDIES OF RELATIONS BETWEEN YOUNG ADULTS' PREFERENCE FOR ACTIVITIES INVOLVING...
Westman, Alida S.; Stuve, Mary // Perceptual & Motor Skills; Apr2001, Vol. 92 Issue 2, p435Explores whether young adults' preference for using a sense modality, like hearing, correlated with presence or clarity of attributes of that sense of modality in earliest memories from childhood. Greater current preference for activities involving a sense of modality to correlate with...
- Ten minutes to dinnertime frozen pizza.
Westman, Alida S.; Stuve, Mary // Body Bulletin; Sep97, p2Relates on the taste test done on light pizzas which pleases most palates. What makes the Tombstone Light Vegetable Pizza a winner; Characteristics of Healthy Choice Cheese French Bread Pizza and Ellio's Three Cheese.
- The best canned tomatoes.
Butterer, Karmen // Health (Time Inc. Health); Sep97, Vol. 11 Issue 6, p130Presents the opinion of top brands finicky judges at Cook's Illustrated magazine after taste-testing the Muir Glen Diced Tomatoes. Reasons why Muir Glen received the nod in part.
- SENSOLOGY TAKES ON MELBOURNE.
Butterer, Karmen // National Liquor News; Nov2011, Vol. 30 Issue 10, p64The article reports on the participation of the Bacardi Lion Sensology team in the 2011 Taste of Melbourne festival held in Victoria.
- Flooring materials and skin sensation.
Butterer, Karmen // Forest Products Journal; Jan1997, Vol. 47 Issue 1, p7Examines the subjective sensory reactions of skin temperatures on several types of flooring. Least effect of carpet; Increased loss of heat from marble, ceramic tile and vinyl flooring; Cool feeling when in contact with wood flooring or carpet under a room temperature of 25 degrees Celsius.
- That was delicious. Honestly!
Lara, Adair // Cosmopolitan; Oct94, Vol. 217 Issue 4, p40Presents the author's culinary numbness. Simple inattention; Childhood food discussion; Pretensions of food satisfaction.
- Going round the blends.
Gledhill, Bob // Caterer & Hotelkeeper; 5/23/2002, Vol. 191 Issue 4223, p50Provides information on several filter coffee blends available in Great Britain. Strategies for preparing filter coffee; Tips on tasting filter coffee; Evaluation of several coffee blends.
- Quit Torturing Your Tastebuds!
Robertson, Sarah // Prevention; Jul2002, Vol. 54 Issue 7, p82Discusses why some reduced-fat foods are not tasty.
- QUIZ.
Moulds, Alistair // Pulse; 11/9/2006, Vol. 66 Issue 42, p42A quiz concerning the summative assessment revision on health is presented.
- Making sense of sensory analysis.
Spooner, Martin // Food Manufacture; Dec96, Vol. 71 Issue 12, p32Discusses science and methodology as it relates to sensory analytical procedures pertaining to the food industry and trade. Information on Quantitative Descriptive Analysis (QDA), a technique widely used in the food and drinks industry; Benefits of utilizing consumer testing; Detailed...
- On the Agenda.
Spooner, Martin // Fairfield County Business Journal; 12/22/2008, Vol. 47 Issue 51, p29A calendar of events for the Fairfield and Stamford, Connecticut areas from December 23 and 28, 2008 is presented, including the Leads Group II committee meeting and the Connecticut Cigar Co. beer tasting event.
- CONTRAST EFFECT IN EVALUATING PALATABILITY OF BEVERAGES.
Sakai, Nobuyuki; Kataoka, Fusami; Imada, Sumio // Perceptual & Motor Skills; Dec2001, Vol. 93 Issue 3, p829Evaluates the palatability of foods and beverages. Factors affecting the palatability of food and beverages; Discussion on cognitive biases in food evaluation; Consideration of health aspects of the food.
- Reversing Ease of Retrieval Effects with Sensory Product Experience.
Lee, Kelly; Mitchell, Andrew // Advances in Consumer Research; 2011, Vol. 39, p620An abstract of the article "Reversing Ease of Retrieval Effects with Sensory Product Experience," by Kelly Lee and Andrew Mitchell is presented.
- OLD HICKORY CHAMBER GIVES COMMUNITY A "TASTE OF THE TOWNS".
Lee, Kelly; Mitchell, Andrew // Tennessee Tribune; 10/14/2010, Vol. 21 Issue 41, p12AThe article offers information on the first annual food tasting extravaganza "Taste of the Towns," to be hosted by the Old Hickory Area Chamber of Commerce on October 2010 at the Dupont Hadley Middle School in Tennessee.
- Disneyland Resorts.
Lee, Kelly; Mitchell, Andrew // CruiseGuide; 9/28/2009, p13The article offers information on the global tasting event of Walt Disney World Resort held at the 14th annual Epcot International Food & Wine Festival in the U.S. on September 25 to November 8, 2009.
- Disneyland Resorts.
Lee, Kelly; Mitchell, Andrew // CruiseGuide; 9/28/2009, p4The article offers information on the global tasting event of Walt Disney World Resort held at the 14th annual Epcot International Food & Wine Festival in the U.S. on September 25 to November 8, 2009.
- The Dishonesty of Sighted Listening Tests.
Olive, Sean // Systems Contractor News; Jan2012, Vol. 19 Issue 1, p74The article discusses the accuracy and reliability of the measure of evaluating audio products, providing a test conducted under both sighted and blind conditions for various music selections.
- Someone's in the kitchen.
McAvoy, Kaithlyn // Windy City Times; 11/5/2008, Vol. 24 Issue 8, p21Several images from the complimentary food tasting, drinks and cooking demonstrations presented by Kitchen Aid, "Out Magazine" and the Hearty Boys are presented.
- Tastes like...
MILLER, MATTHEW // Islands: An International Magazine; Apr2013, Vol. 33 Issue 3, p18A personal narrative is presented which explores the author's experience of tasting several kinds of food in Antigua.
