Citations with the tag: RESTAURANTS

Results 1 - 50

• All-Star Eateries in New York.
   // Forbes Asia; 12/24/2007, Vol. 3 Issue 22, p16 

  A list of some of the best restaurants in New York City is presented, including Alto, Bouley and Chanterelle.

• RESTAURANTS.
   // Las Vegas Business Press (10712186); 2009 Book of Lists, p113 

  A list of the top restaurants in Las Vegas, Nevada for 2009 is presented, including Balboa Pizza, The Cafe and Dick's Las Resort.

• CHEESE WIZ.
  RINELLA, HEIDI KNAPP // Las Vegas Business Press (10712186); 8/2/2010, Vol. 27 Issue 31, pP20 

  The article reviews Dad's Grilled Cheese restaurant in Nevada.

• Striking venue for show banquet.
  RINELLA, HEIDI KNAPP // Furniture/Today; 4/1/2002, Vol. 26 Issue 30, p18 

  Introduces the Goose Island Brewery Restaurant in Chicago, Illinois. Offer of food and drinks for convention attendees; Description of the place; Services offered.

• Club Disney opens first 115-seat interactive cafe.
  RINELLA, HEIDI KNAPP // FoodService Director; 4/15/97, Vol. 10 Issue 4, p8 

  Features the opening of the Club Cafe cafeteria of Club Disney in Thousand Oaks, California. Aims of the foodservice operation; Information on the menu; Comments from Shawn Mercer, manager of food and beverage at the cafeteria; Varieties of breakfast items.

• Eco-Friendly, Healthful Dining in Midtown Manhattan.
  Buzalka, Mike // Food Management; Mar2007, Vol. 42 Issue 3, p68 

  A review is offered for Caf� 57, located in Midtown Manhattan, New York.

• $5,800 daily sales: Boston office site open to the public.
  Buzalka, Mike // FoodService Director; 06/15/98, Vol. 11 Issue 6, p8 

  Reports that One Beacon Street Cafe in Boston, Massachusetts has grossed $1.5 million in 1997. Estimated number of people served daily; Food selection.

• After Hours.
  Vrba, Miroslav // Prague Business Journal; 9/10/2001, Vol. 6 Issue 36 

  No abstract available.

• AFTER HOURS.
  Mertlik, Pevel // Prague Business Journal; 11/19/2001, Vol. 6 Issue 46, p25 

  Features the restaurant Chaos Cafe in Masarykoveo Nabrezi Prague, Czech Republic. Presentation of international cuisine; Description of the atmosphere; Prices of foods; Suggestion of companion; Enumeration of specialty; Catalogue of wineries.

• GARDEN RESTAURANT.
  Quintana, Debra // Organic Gardening (08973792); Apr90, Vol. 37 Issue 4, p27 

  Features Heritage Restaurant in Cincinnati, Ohio.

• The best brunches around come in all sizes and varieties.
  Runyan, Rob // Hill; 3/18/2009, Vol. 16 Issue 31, p28 

  The article offers information on several restaurants in Washington D.C. specialized in brunches including Caf� Atl�ntico, Poste, and Bloody Marys.

• A Bite of the Big apple.
  Blitchington, Rosemarie; Van Ingen, Jane S. // WE Magazine; Nov/Dec99, Vol. 3 Issue 6, p42 

  Provides information on several restaurants in New York City, New York. Le Cirque 2000; Canal House; Bayard's; Balthazar.

• TASTE OF AMERICA.
  Holley, Vivian // TravelAmerica; Sep/Oct2000, Vol. 16 Issue 2, p18 

  Looks at the local dining establishments in Atlanta, Georgia in 2000. Information on Nikolai's Roof restaurant; Ritz-Carlton restaurant; Park 75 restaurant.

• Of Beef and Buffalo.
  Mink, Randy // TravelAmerica; Jan/Feb2001, Vol. 16 Issue 4, p14 

  Features the Buckhorn Exchange restaurant and bar in Denver, Colorado. Description; Features; Menus served.

• The Dinosaur Bar-B-Que companies.
  Dickinson, Casey J. // Business Journal (Central New York); 06/18/99, Vol. 13 Issue 24, p9 

  Features Syracuse, New York-based traveling-concession business Dinosaur Bar-B-Que Companies. Evolution of the company; Expansion of the distribution area for the company's products; Consistency of the Dinosaur's customer base; Company profile.

• Cheryl's Restaurant Picks.
  Russell, Cheryl // ASHA Leader; 05/01/2001, Vol. 6 Issue 8, p15 

  Presents information on several restaurants in New Orleans, Louisiana. Commanders Place; Emeril's Restaurant; Court Two Sisters.

• Malibu Connection.
  Russell, Cheryl // Indianapolis Monthly; Jan2000, Vol. 23 Issue 6, p225 

  Reports on the construction of the Indianapolis, Indiana restaurant Malibu on Maryland, which has been built where The Indiana News Co. once stood. Description of the restaurant.

• QUAINT & QUICK.
  Van Huss, Abigail // Indianapolis Monthly; Oct2000, Vol. 24 Issue 2, p248 

  No abstract available.

• LET THEM EAT CAKE.
  Heimansohn, Donna // Indianapolis Monthly; Jan2001, Vol. 24 Issue 6, p246 

  Features The Cheesecake Factory' restaurant at the Fashion Mall in Indianapolis, Indiana. Company's business operations; Varieties of cheesecake available; Non-desert items; Interior design.

• THE PROOF IS IN THE PASTA.
  Harry, Lou // Indianapolis Monthly; Jan2001, Vol. 24 Issue 6, p252 

  Features Indianapolis, Indiana-based Iaria's Italian Restaurant and Cocktail Lounge. Interior design; Ambiance; Menu items.

• CASTING A WIDE NET.
  Heimansohn, Donna // Indianapolis Monthly; Feb2001, Vol. 24 Issue 7, p232 

  Features the Stringer's Restaurant in Indianapolis, Indiana. Menu offerings; Average prices of entrees.

• WELL DONE.
  Wright, Jodi // Indianapolis Monthly; Feb2001, Vol. 24 Issue 7, p238 

  Features the Murphy's Steakhouse Restaurant in Indianapolis, Indiana. Menu offerings; Average prices of entrees.

• BB QUEUE.
  Wright, Jodi // Indianapolis Monthly; May2001, Vol. 24 Issue 10, p224 

  Features the Southern Spice, a City Market eatery in Indianapolis, Indiana. Owners of the restaurant; Variety of smoked and grilled meats; Recommendations for dining fare at the eatery; Popularity of the sweet potato pie dessert.

• Dining directory.
  Wright, Jodi // Indianapolis Monthly; Jun2001, Vol. 24 Issue 12, p248 

  Presents a directory of restaurants in and around Indianapolis, Indiana. French-influenced cuisine of Bistro 936; Specialty breakfast and lunch menus at the Le Peep Restaurant; Entree prices at Zorba's.

• The See-food Diet.
  Wright, Jodi // Indianapolis Monthly; Sep2001, Vol. 24 Issue 15, p264 

  Features the New Orleans House restaurant in Indianapolis, Indiana. Seafood dishes offered; Interior decoration; Service provided by waitstaff; Buffet arrangement.

• Restaurants.
  Wright, Jodi // Atlanta; Dec2001, Vol. 41 Issue 8, p192 

  Lists of the restaurants in Atlanta, Georgia. Description of Anis Cafe and Bistro; Originality of decoration at Annie's Thai Castle; Specialty of Antica Posta.

• MANGIA 101.
  Lauterbach, Chrisfiane // Atlanta; Aug2002, Vol. 42 Issue 4, p135 

  Features on Mangia 101 restaurant in New York, New York. Description; Type of menu served; Location and contact number.

• RESTAURANTS.
  Mclaine, Jennifer // Atlanta; Dec2002, Vol. 42 Issue 8, p216 

  Lists several restaurants in the United States. Location of the restaurants; Food services offered by the restaurants.

• RESTAURANTS.
  Mclaine, Jennifer // Atlanta; Jan2003, Vol. 42 Issue 10, p180 

  Lists several restaurants in Atlanta, Georgia. Names of the restaurants; Addresses of the restaurants; Specialty of the restaurants.

• SALA.
  Lauterbach, Christiane // Atlanta; Jan2003, Vol. 42 Issue 10, p181 

  Focuses on the Mexican restaurant Sala in Atlanta, Georgia. Appraisal of structural changes done in the restaurant; Variety in dishes served at the restaurant; Address of the restaurant.

• HORSERADISH GRILL.
  Lauterbach, Christiane // Atlanta; Jun2003, Vol. 43 Issue 2, p180 

  Horseradish Grill Restaurant is situated on Powers Ferry Road in Atlanta, Georgia. The location through residential Buckhead is lovely and the food always feels legitimate and appropriate for the concept of giving out-of-towners, a feel for Atlanta as New South capitol. The Kentucky oatmeal...

• SHAUN SOLO.
  Lauterbach, Christiane // Atlanta; Apr2007, Vol. 46 Issue 12, p158 

  A review is offered for Shaun's restaurant located at Inman park, downtown Atlanta, Georgia.

• ETHEREAL ELEGANCE.
  Lauterbach, Christiane // Atlanta; Apr2007, Vol. 46 Issue 12, p162 

  A review is offered for Floataway Cafe restaurant located in Atlanta, Georgia.

• TASTY CHINA.
  Lauterbach, Christiane // Atlanta; Apr2007, Vol. 46 Issue 12, p165 

  A review is offered for Tasty China restaurant located at Franklin Road, Marietta, Atlanta, Georgia.

• How high?
  Stagaman, Mary // Cincinnati; Aug2000, Vol. 33 Issue 11, p128 

  Features the Jump Cafe in Cincinnati, Ohio. Vince Bryant's transformation of the former Main Street Brewery into Jump Cafe; Wine bar; Interior decoration; Dishes created by chef Allen Stickell and his team; Prices of dishes; Service provided by staff; Desserts; Reservation of the elevator room...

• Starry, starry heights.
  Stagaman, Mary // Cincinnati; Feb2001, Vol. 34 Issue 5, p132 

  Evaluates the Celestial Restaurant in Cincinnati, Ohio. Menu features; Quality of service; Business hours; Prices; Reservations; Atmosphere.

• Joseph-Beth's BRONTE BISTRO takes a novel approach to the bookstore cafe.
  Ramirez, Dawn Simonds // Cincinnati; Feb2001, Vol. 34 Issue 5, p136 

  Evaluates the Bronte Bistro in Cincinnati, Ohio. Menu features; Quality of service; Business hours; Prices; Reservations; Atmosphere.

• Cool jazz.
  Stagaman, Mary // Cincinnati; May2001, Vol. 34 Issue 8, p142 

  Features Promontory Bar and Grill restaurant in Cincinnati, Ohio. Specialties; Business hours; Prices; Reservations; Customer service.

• Mini-review.
  Ramirez, Dawn Simonds // Cincinnati; May2001, Vol. 34 Issue 8, p146 

  Features Le Cezanne restaurant located Cincinnati, Ohio. Specialties; Business hours; Store locations; Customer services.

• Hot Tips.
  Simonds, Dawn // Cincinnati; Feb2003, Vol. 36 Issue 5, p119 

  Presents tips to get a table faster in restaurants in Newport. Offer of money as a tip to a waiter to get a table; Procedure to get a table in different restaurants in the city; Success ratio of the guidelines provided for getting a table.

• RESTAURANTS.
  Simonds, Dawn // Cincinnati; Feb2003, Vol. 36 Issue 5, p124 

  Presents a list of restaurants in Cincinnati, Ohio. Location of American restaurants; Availability of Chinese delights; Information on restaurants offering caribbean dishes.

• Chow, Italia.
  Wolfe, J. Kevin // Cincinnati; Apr2003, Vol. 36 Issue 7, p171 

  Discusses about the Italian restaurants in the United States. Details of Scotti's Italian Restaurant; Other Italian restaurants in the country; Ways to differentiate among different types of restaurants; Training received by the employees working in the Italian Restaurants. INSET: How to tell...

• Another downtown restaurant might move.
  Hosking, Sandra // Journal of Business (10756124); 06/14/2001, Vol. 16 Issue 13, pA9 

  Reports on the possible relocation of the Italian restaurant Rock City Grill to another downtown location in Spokane, Washington. Decline in its customer base; Potential sites for the restaurant; Possible date of the restaurant's transfer.

• Dining Can Be Formal, Informal, Convenient or Unique.
  Sinnock, Bonnie // National Mortgage News; 10/13/2010, Vol. 35 Issue 4, p3 

  The article offers information on several dining facilities located in Atlanta, Georgia which are open for formal, informal and unique occasions.

• Here's cookin' at you.
  Nichols, William // Warsaw Business Journal; 10/8/2001, Vol. 7 Issue 41, p16 

  Features Capri Trattoria Italian Cafe. Interior and exterior designs; Ambience and quality of foods; Experiences by the author.

• Greek kitchen breezes into Warsaw.
  Sparshott, Jeffrey // Warsaw Business Journal; 1/14/2002, Vol. 8 Issue 2, p20 

  Features Meltemi restaurant in Warsaw, Poland. Mediterranean and Hellenic cuisine; Customer service; Main courses.

• Where do you go to eat after your clients have gone to bed?
  Shine, Mike // Advertising Age's Creativity; Jul/Aug98, Vol. 6 Issue 6, p32 

  Presents information on restaurants in San Francisco, California. Indication that restaurants in San Francisco are expensive; Details on the restaurants; Examination of various types of restaurants.

• Enthused about infused booze.
  Shine, Mike // Alberta Report / Newsmagazine; 6/28/93, Vol. 20 Issue 28, p31 

  Considers sales of Finlandia's `infused vodka' at Edmonton's McCormick's Restaurant. Senior thirst technician Susan Jubien describes the establishment's latest libation as a combination of vodka and fruit, vegetables, candy and whatever else they can think of, lending the normally tasteless and...

• Vegetarians can find whatever excites the senses.
  Baldwin, Duke // New York Amsterdam News; 12/3/94, Vol. 85 Issue 49, p30 

  Features Vegetarian Heaven Restaurant in New York City. Location; Menu; Character of vegetarian food served; Ambience; Catering service; Store hours; Contact information; Sale of book titled `Vegetarianism as a Way of Life,' by Dudley Giehl.

• The Ark lights up with music, talent, cuisine.
  Baldwin, Duke // New York Amsterdam News; 3/11/95, Vol. 86 Issue 10, p29 

  Reports on the schedule of activities at The Ark, a restaurant and entertainment complex and catering house in New York City, New York. Ellison Youth Inc. and Duke Baldwin Amateur Night; Community concert of the Con Edison and Brooklyn's Community Board 3 at the Herbert Von King Amphitheater;...

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