Citations with the tag: PRUSA, Ken

Results 1 - 2

• Ken Prusa: Food Science and Human Nutrition Focus.
  Miller, Dale // National Hog Farmer; 5/15/2006, Vol. 51 Issue 5, p20 

  The article profiles professor Ken Prusa who is in charge of meat sensory evaluation unit in Iowa State University's Center for Designing Foods. He made statements concerning food science and human nutrition. Prusa suggests to pork producers to value trend which is needed instead of reaching...

• Untangling the Iodine Value Riddle.
  Miller, Dale // National Hog Farmer; 2/15/2012, Vol. 57 Issue 2, p6 

  The article discusses several issues related to the use of iodine value (IV) for measuring fat quality in the alternative feed ingredient called distiller's dried grains with solubles (DDGS) in the U.S. Professor Ken Prusa of the Iowa State University Nutrition Wellness Research Center says that...