Citations with the tag: NUTRITION -- Requirements
Results 1 - 50
- The missing dietary guideline: Enjoy your food.
// Tufts University Health & Nutrition Letter; Jul98, Vol. 16 Issue 5, p3Looks at dietary guidelines throughout the world. Details on the dietary guidelines in the United States; Dietary guideline from Norwegian; Definition of healthful eating.
- Take It With a Grain.
// Current Health 1; Sep2005, Vol. 29 Issue 1, p4Discusses the revisions to the U.S. guidelines for eating right and the food pyramid that represents them.
- Building the right food pyramid.
Verespej, Michael A. // Industry Week/IW; 6/5/95, Vol. 244 Issue 11, p19No abstract available.
- The pyramid gets real.
Bourland, Julia // Shape; Jul98, Vol. 17 Issue 11, p48Examines an individual's experience with the use of the United States (US) Food Pyramid Guide. Goals of the guide; Ways to improve the diet; Recommendations of New York City registered dietitian, Riska Platt.
- Dietary Requirements.
Bourland, Julia // World Almanac & Book of Facts; 2000, p729No abstract available.
- Servings demystified.
Leff, Michael // Consumer Reports on Health; Jul96, Vol. 8 Issue 7, p74Discusses the sample serving sizes from the US Department of Agriculture's Food Guide Pyramid.
- Dietary sources of minerals.
Leff, Michael // Consumer Reports on Health; Nov97, Vol. 9 Issue 11, p124Presents a listing of selected foods which supply significant amounts of dietary sources of minerals.
- Medicines in food.
Leff, Michael // Nutrition Health Review: The Consumer's Medical Journal; 1995, Issue 73, p18Presents food substances that provide health benefits. Evaluation of the claims on nutraceuticals.
- Guide to the smart nutrients.
Leff, Michael // Natural Health; Mar/Apr98, Vol. 28 Issue 2, p103Gives information on the history and the effectiveness of major smart nutrients which people are taking. Information on ashwagandha; Details on ginseng; Reference to choline; Information on other smart nutrients; Information on the how the nutrients works; Details on studies of the nutrients.
- Pyramid schemes.
Rauber, Paul // Sierra; Mar/Apr98, Vol. 83 Issue 2, p20Presents the Mediterranean, Asian and Latin food pyramids. Essential foods in the three models; Frequency of intake; Importance of maintaining a balanced dietary intake.
- Comparing the food pyramids.
Rauber, Paul // Patient Care; 11/15/1995, Vol. 29 Issue 18, p134No abstract available.
- Solving the mysteries of the food pyramid.
Rauber, Paul // Patient Care; 11/15/1995, Vol. 29 Issue 18, p144No abstract available.
- Psychological effects of dietary fat analysis and feedback: A randomized feedback design.
Fries, Elizabeth A.; Bowen, Deborah J.; Hopp, Helen P.; White, Kamila S. // Journal of Behavioral Medicine; Dec97, Vol. 20 Issue 6, p607Presents information on a study which used a randomized feedback design to examine psychological reactions to dietary fat. Method use to conduct study; Information on subjects; Discussion based on results of study.
- Game, set, munch!
McCord, Holly // Prevention; Apr96, Vol. 48 Issue 4, p55Reinforces the nutritional advice that a person should eat five servings of vegetables and fruit every single day. A `tennis ball' tip to ensure that a person remembers to eat five servings.
- Dietary Requirements.
McCord, Holly // World Almanac & Book of Facts; 2001, p727Presents various charts presents statistics on dietary requirements. Recommended levels for B vitamins and choline: Recommended levels for calcium, phosphorus, magnesium, vitamin D, and fluoride; Recommended dietary allowances (RDA).
- Dietary Requirements.
McCord, Holly // World Almanac & Book of Facts; 2002, p752Presents various charts presents statistics on dietary requirements. Recommended levels for B vitamins and choline: Recommended levels for calcium, phosphorus, magnesium, vitamin D, and fluoride; Recommended dietary allowances (RDA).
- Dietary Requirements.
McCord, Holly // World Almanac & Book of Facts; 2003, p100Presents various charts presents statistics on dietary requirements. Recommended levels for B vitamins and choline: Recommended levels for calcium, phosphorus, magnesium, vitamin D, and fluoride; Recommended dietary allowances (RDA).
- Dietary Requirements.
McCord, Holly // World Almanac & Book of Facts; 2004, p102Presents various charts presents statistics on dietary requirements. Recommended levels for B vitamins and choline: Recommended levels for calcium, phosphorus, magnesium, vitamin D, and fluoride; Recommended dietary allowances (RDA).
- What nutrients do you need?
Heusel, Catherine A. // Self; Feb97, Vol. 19 Issue 2, p123Presents a list of nutrients needed by the human body. Recommended consumption range; Vitamins and minerals that work with and against the nutrient; Sources of the nutrient; Types of people who need the nutrient most.
- Today's Special.
Falcone, Nicole // Scholastic Parent & Child; Sep2011, Vol. 19 Issue 1, p116The article discusses meal plans based on the MyPlate system developed by the U.S. Dietary Association (USDA) which include fruits, vegetables, and grains.
- Precision nutrition.
Aldridge, Bobby // Joe Weider's Muscle & Fitness; Mar97, Vol. 58 Issue 3, p156Discusses essential nutrients which minimize breakdown and maximize muscular gains during bodybuilding. Computation for the basal metabolic rate; Physiological functions of protein, carbohydrates and fats; Recommended dietary allowances.
- Optimal health becomes goal of revolutionary new RDA's.
Aldridge, Bobby // Environmental Nutrition; Oct97, Vol. 20 Issue 10, p1Focuses on the expansion of the Recommended Dietary Allowances (RDAs) beyond minimum standards to nutrient intakes that aim to optimize health. Benchmarks of nutritional adequacy; Release of new guidelines for five nutrients from the National Academy of Sciences (NAS); Reduction of the risk of...
- The Food Guide Pyramid.
Aldridge, Bobby // Executive Health's Good Health Report; Jul96, Vol. 32 Issue 10, p5Presents the Food Guide Pyramid, a practical tool for making food choices that are consistent with the Dietary Guidelines for Americans.
- Nutrients first!
Kidd, Parris // Total Health; May/Jun97, Vol. 19 Issue 2, p15Opinion. Presents the authors' concept on Nutrients First! program approach to health improvement that relies on everyone's contributions. Indications of the research findings on the use of nutrients; Obtaining a full clinical impact of nutrients; Suggestions on how to go on the program;...
- What you are not getting in food.
Whitaker, Julian // Human Events; 4/8/94, Vol. 50 Issue 13, p14Discusses the need for nutritional supplements in one's daily diet. Proliferation of processed foods; Fresh produce's nutrients as lost during shipping and storage; Vitamin C as the one of the most powerful antioxidants; Vitamin and mineral supplements as health insurance against all the...
- Nutrition detective.
Feder, David // Better Homes & Gardens; Apr96, Vol. 74 Issue 4, p92Provides guidelines to help detect the nutritional value of foods. INSET: Who you can trust..
- Nutrition information.
Feder, David // Better Homes & Gardens; Jul96, Vol. 74 Issue 7, p180Presents nutrition facts on recipes featured in the July 1996 issue of `Better Homes and Gardens.' Dietary guidelines that suggest the level of nutrients need by moderately active adults each day.
- More precise RDAs?
Hunter, Beatrice Trum // Consumers' Research Magazine; May98, Vol. 81 Issue 5, p8Provides information on Recommended Dietary Allowances (RDA). Variations that have been found in the requirements for many nutrients; Information on RDA; Efforts of scientists to develop a more precise RDA.
- Nutrient analysis row.
Hunter, Beatrice Trum // FoodService Director; 07/15/98, Vol. 11 Issue 7, p42Opinion. Focuses on the debate over the United States Department of Agriculture's (USDA) proposed rule which supports the belief that Nutrient Standard Menu Planning (NSMP) and Assisted Nutrient Standard Menu Planning (ANSMP) best support compliance with the Dietary Guidelines. Claims that...
- After-school snacks set for approval.
Hunter, Beatrice Trum // FoodService Director; 07/15/98, Vol. 11 Issue 7, p78Reports on a bipartisan reauthorization bill for child nutrition programs in the United States. Adaption of the Meal for Achievement breakfast initiative; Call for inspections for districts not required to undergo inspection by state or local law.
- The Five Food Groups.
Hunter, Beatrice Trum // Weekly Reader - Edition 2; Mar2011, Vol. 80, Special section p4A quiz about the five food groups is presented.
- Ask Ishi.
Hunter, Beatrice Trum // Prevention India; Sep2010, p11The article provides an answer to a question related to how to select a healthy diet.
- Which foods are the right foods?
Hunter, Beatrice Trum // World Almanac for Kids; 1998, p109Presents information about proper diet and nutrition. Pyramid of good eating; Tips on the number of servings per age; Other facts.
- Making it through the vitamin maze to choose a suitable supplement.
Forman, Adrienne // Environmental Nutrition; Aug93, Vol. 16 Issue 8, p1Part II. Enumerates guidelines in choosing the right brand of multivitamin and mineral supplement. Cost and nutritional comparisons; Caution against marketing gimmicks; Assessing high-quality supplements; Nutrient profiles and the recommended daily allowance; How higher priced supplements are...
- Dried Fruit: How the Numbers Stack Up to Fresh and Canned.
Platzman, Andrea D. // Environmental Nutrition; Jan2002, Vol. 25 Issue 1, p5Compares the nutritional contents of fresh and dried fruits in the United States. Requirements for daily fiber intake; Development of allergic reactions with the dried fruits; Reduction of vitamin c contents.
- Smoothies: Cool Off Deliciously Without Packing It On.
McIndoo, Heidi // Environmental Nutrition; May2010, Vol. 33 Issue 5, p5The article offers healthy tips on the serving size and the amount of calories in smoothies.
- Unlocking the Mystery Between Nutrition Knowledge and Diet Quality.
Variyam, Jayachandran N.; Blaylock, James // FoodReview; May-Aug98, Vol. 21 Issue 2, p21Examines the role that nutrition knowledge plays in shaping people's diets. Categories of factors that influence food consumption; Problem faced by nutrition educators and public-health professionals in their efforts to achieve further dietary improvements; Variation in diet quality.
- Cuisine.
Variyam, Jayachandran N.; Blaylock, James // Russian Life; Mar/Apr2002, Vol. 45 Issue 2, p54Provides food preference of the Pozharskiye Kotlety cuisine in Russia. Recipe of the mustard and mushroom sauce; Recommendation of vegetables and fruits; Introduction of the dietary requirement meals.
- How healthy is your diet?
Meyer-Bosse, Hilmar; Hermann, Mindy // Shape; Sep97, Vol. 17 Issue 1, p38Highlights the importance of eating an assortment of foods to maintain a healthy, nutritional diet in relation to women. Why some women lack certain nutrients; Importance of eating a balanced diet. INSET: How to cross-train your diet..
- Nutrition tip: Picture your plate.
Meyer-Bosse, Hilmar; Hermann, Mindy // Shape; Nov2000, Vol. 20 Issue 3, p40Offers a tip for fulfilling one's nutritional requirements in every meal.
- MEAL PLANS.
Groppel, Jack // Tennis; Mar2003, Vol. 39 Issue 2, p64Recommends basic nutritional needs of tennis players.
- Nutritional advice at your fingertips.
Cramp, Stacey // Women's Sports & Fitness; Apr97, Vol. 19 Issue 3, p22Discusses information about the nutritional Web site. What the Web site offers; Purpose of developing the site; The `Fit or Not' quiz on the site; Features of the Web site sections; Advantages of using the site.
- Raising a Veggie Baby.
Michels, Dia; Scully, Shannon // Baby Talk; Mar2000, Vol. 65 Issue 2, p14Discusses the nutritional needs of babies and how to raise vegetarian babies. Nutrients needed by babies; Benefits of breast milk or soy formula that is fortified with iron and vitamin D; Dietary sources of some nutrients.
- Baby Food Pyramid.
Hillard, Kerry // Baby Talk; Sep2000, Vol. 65 Issue 7, p78Presents a dietary pyramid for toddlers. Serving recommendations; Foods included in the pyramid; Nutritional requirements of toddlers.
- Physicians are no dietitians.
Hillard, Kerry // Consumer Reports on Health; Aug93, Vol. 5 Issue 8, p86States that doctors do not give adequate nutritional guidance to their patients. Reporting the results of a nationwide poll conducted by Cornell University researchers; Need to refer patients to dietitians.
- What's a `serving' of milk and meat?
Hillard, Kerry // Consumer Reports on Health; Jul96, Vol. 8 Issue 7, p74Presents various sets of the recommended two to three servings from the milk and meat groups.
- Portion distortion.
Hillard, Kerry // Consumer Reports on Health; Jul2000, Vol. 12 Issue 7, p8Offers Americans advice on how to meet the United States Department of Agriculture's serving-size recommendations for various foods.
- Typical vs. recommended servings.
Hillard, Kerry // Consumer Reports on Health; Jul2000, Vol. 12 Issue 7, p9Provides information on the United States Department of Agriculture's serving-size recommendations for various foods.
- The effect of dietary rumen degradable protein content on veal calf performance.
Holtshausen, L.; Cruywagen, C.W. // South African Journal of Animal Science; 2000, Vol. 30 Issue 3/4, p204The objective of this study was to determine the undegradable dietary protein requirements of veal calves. Two experiments were carried out with Holstein bull calves from 3-10 days of age until slaughter at 20 weeks of age. Both experiments were divided into starter and finishing periods. Calves...
- Fuzzy logic for more rational RDAs.
McBride, Judy // Agricultural Research; May97, Vol. 45 Issue 5, p20Focuses on fuzzy logic, a mathematical approach to problems that can't be defined precisely such as how much vitamin or mineral an individual needs each day. Possibility of using this approach to assist health professionals in setting objective Recommended Dietary Allowances (RDAs); Factors to...
