Citations with the tag: MARRIOTT International Inc. -- Management

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  • Breakfast in just the beginning.
    C W // Lodging Hospitality; Dec93, Vol. 49 Issue 13, p119 

    Focuses on a cost-saving measure at the Marriot Fairfield Mission Viejo in California which serves dispenser-type cereals instead of individually packaged ones for breakfast. Cost-cutting measures for hotels.

  • Franchising takes off at Marriott.
    M.R. // Lodging Hospitality; Jul95, Vol. 51 Issue 6, p8 

    Discusses Marriott's success in the franchising arena. Comments from Daryl A. Nickel, senior vice president of lodging development; Manner of selecting franchisees; Emphasis on consistency; Communication between franchisees and the corporate staff.

  • Marriott board elects 4 as corporate officers.
    M.R. // Nation's Restaurant News; 5/16/94, Vol. 28 Issue 20, p138 

    Reports that Marriott International Inc.'s board of directors elected four people from its ranks to serve as corporate officers. Anthony E. Alibrio as president of Marriott Health Care Services; William W. Hamman as president of Marriott Education Services; Carolyn B. Handlon as vice president,...

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