Citations with the tag: CARBOHYDRATES
Results 51 - 100
Dobbins, Bill // Joe Weider's Muscle & Fitness; Jan93, Vol. 54 Issue 1, p144
Discusses the importance of carbohydrates in bodybuilders' diets. Carbohydrates as fuel for exercise; Three macronutrients for fuel; Three main factors that affect fuel utilization during exercise; Simple versus complex carbohydrates; Insulin; Glycemic index; Determining how much carbohydrate...
- Decode the carb load.
Dobbins, Bill // Joe Weider's Muscle & Fitness; Mar94, Vol. 55 Issue 3, p21
Reports on the physiological effect of carbohydrate-loading after workout.
- Having trouble losing fat?
Roufs, James B. // Joe Weider's Muscle & Fitness; Nov94, Vol. 55 Issue 11, p232
Discusses the negative effects of excess carbohydrates in the body. Effect of carbohydrates on hormone insulin; Role of the adipose tissue lipoprotein-lipase (AT-LPL) enzyme; Diet implications; Role of the glucagon hormone; Dietary program for reducing excess carbohydrate.
- Carb it up.
Roufs, James B. // Joe Weider's Muscle & Fitness; Dec94, Vol. 55 Issue 12, p22
Notes the beneficial effects of a carbohydrate drink to fuel the muscles after a workout. Body's ability to store carbohydrates within 30 minutes after a workout; Average amount of carbohydrates needed by body after workout.
- How much do you know about carbohydrates?
Geiger, Bill // Joe Weider's Muscle & Fitness; Nov95, Vol. 56 Issue 11, p178
Presents a question and answer section on carbohydrates. Definition of starches; Effects of lactose intolerance; What most Americans eat; Best choice for dinner between two days of skiing.
- Tater Recall.
Pirisi, Angela // Psychology Today; Jan/Feb2001, Vol. 34 Issue 1, p12
Presents an overview of a study by the University of Toronto, which revealed that common carbohydrates may improve memory for up to an hour after ingestion. Effect of glucose on memory; Aim of the study.
- Carb control [the smart way].
Tallmadge, Katherine // Shape; Jun2004, Vol. 23 Issue 10, p218
Presents information on low-carbohydrate diet. INSET: A carb primer.
- FEAR YOUR SWEET TOOTH.
Tallmadge, Katherine // Men's Health (10544836); Nov2010, Vol. 25 Issue 9, p37
The article offers information on a Swedish study conducted by Fredrik Nystrom which reveals that people who ate candy had increased weight, C-peptide and insulin level, whereas those who ate peanuts had increased resting metabolism.
- M&F FOOD QUIZ.
Tallmadge, Katherine // Joe Weider's Muscle & Fitness; Sep2008, Vol. 69 Issue 9, p50
A quiz concerning the ideal post-workout carbohydrates is presented.
- LAST LONGER.
Tallmadge, Katherine // Mountain Bike; Sep2000, Vol. 16 Issue 9, p30
Reports on the health benefits of low-glycemic-index carbohydrates for endurance athletes.
- Emerging themes in medicinal glycoscience.
Koeller, Kathryn M.; Wong, Chi-Huey // Nature Biotechnology; Aug2000, Vol. 18 Issue 8, p835
The recognition of complex carbohydrates and glycoconjugates as mediators of important biological processes has stimulated investigation into their therapeutic potential. New approaches for the simplification of glycoconjugate synthesis are overcoming the limitations of existing methods and...
- Harvesting reed sweetgrass (Glyceria maxima, Poaceae): effects on growth and rhizome storage of carbohydrates
Robertson, K.; Sundblad, K. // Economic Botany; Oct/Dec1988, Vol. 42 Issue 4, p495
No abstract available.
- Carbohydrates: Are they good, bad--or what?
Robertson, K.; Sundblad, K. // Glamour; Jan96, Vol. 94 Issue 1, p168
Presents a question and answer advisory regarding the health aspects of carbohydrates. Includes simple and complex carhobydrates; Comparison between carbohydrates and protein; Correlation between carbohydrates and getting fat; Comparison on the systemic effects of high- and low-glycemic...
- FEELING BLUE? TRY A HIGH CARB, LOW FAT DIET.
Schurmann, Shirley // Australasian College of Nutritional & Environmental Medicine Jou; Dec2009, Vol. 28 Issue 4, p18
The article presents an Australian study revealing that high carbohydrate diet was more beneficial to the dieter's mood compared to a low carbohydrate diet that is high in fat and protein.
- Carbs? No thanks!
Hartglass, Craig // Joe Weider's Muscle & Fitness; Nov93, Vol. 54 Issue 11, p80
Discusses the changes in nutrition advice during the last five years. The Carbohydrate Era; Training as counterproductive to growth; Gary Strydom's method; Guru fever; Concept of force-feeding; Effects of controlling carbohydrate intake.
- NATURAL ENERGY.
Hartglass, Craig // Women's Health (08847355); Nov2012, Vol. 9 Issue 9, p23
The article discusses research which found that bananas are rich in carbohydrates, potassium, vitamins, and antioxidants.
- Test yourself.
Aschwanden, Christie; Freinkel, Susan; Kanigel, Rachele; Strauss, Evelyn; Butterer, Karmen // Health (Time Inc. Health); Sep98, Vol. 12 Issue 6, p27
Presents a question and answer on the benefits of carbohydrates.
- Simple & complex.
Aschwanden, Christie; Freinkel, Susan; Kanigel, Rachele; Strauss, Evelyn; Butterer, Karmen // Joe Weider's Muscle & Fitness; Oct94, Vol. 55 Issue 10, p39
Compares complex and simple carbohydrates. Definition of carbohydrates; Foods rich in complex and simple carbohydrates.
- Pasta ignites an Italian-American debate.
Williams, Katherine // Swim Magazine; May/Jun95, Vol. 11 Issue 3, p13
Focuses on an article published in a February issue of `The New York Times' regarding concerns that too much carbohydrate in the diet could lead to overweight and be especially bad for people already overweight.
- Dear Reader!
Williams, Katherine // Kinesiology; Jun2009, Vol. 41 Issue 1, p3
The article discusses various reports published within the issue, including one by Professor Roland Renson on the origins of the concept of fair play, an article by Drust and Morton on benefits of reduced carbohydrate availability after endurance training and an article by Bini and Diefenthaeler...
- CARB PANIC.
Levy, Ariel // New York; 12/16/2002, Vol. 35 Issue 44, p36
Focuses on the non-carbohydrate diet trend. Details on the weight-loss strategy developed by Dr. Robert C. Atkins; Effectiveness of a protein diet in losing weight; Testimonies and experiences on the Atkins method.
- Carb Quandary.
Levy, Ariel // Joe Weider's Muscle & Fitness; Mar2009, Vol. 70 Issue 3, p50
The article provides an answer to a question on how many grams of carbohydrates is required by a person after a workout.
- M&F FOOD QUIZ.
Levy, Ariel // Joe Weider's Muscle & Fitness; May2009, Vol. 70 Issue 5, p54
A quiz regarding the choice for preworkout carbohydrate sources is presented.
Yeager, Selene // Bicycling; Aug2011, Vol. 52 Issue 7, p28
The article offers information on several issues related to health and fitness which include an exercise to strengthen muscles, the advantages of using chia seeds to boost carbohydrates and chamois cream from Okole Stuff.
- Confused About Carbs.
Anderson, Dasha Libin // Black Belt; Sep2012, Vol. 50 Issue 9, p34
The article presents answers to questions about carbohydrate coma, carbohydrate loading, and Paleolithic diet.
- Supplemental Tables.
Anderson, Dasha Libin // Nutrients; Dec2012, Vol. 4 Issue 12, p1
Several tables are presented which list Food sources among U.S. adults from The National Health and Nutrition Examination Survey (NHANES) 2003�2006 including monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and vitamin A (retinoic acid equivalents; RAE).
- Reduced carbohydrate diet improved metabolic outcomes in young black girls.
Costa, Samantha; Schoen, John // Endocrine Today; May2012, Vol. 10 Issue 5, p34
The article discusses research on the metabolic outcomes of a reduced carbohydrate diet in black girls.
Schlegel, Rolf H. J. // Encyclopedic Dictionary of Plant Breeding & Related Subjects; 2003, p74
A definition of the term "carbohydrate," which refers to the dominating substances of the cell sap and they occur as disaccharides, such as saccharose and maltose, or as monosaccharides, such as glucose and fructose, is presented.
Schlegel, Rolf H. J. // Encyclopedic Dictionary of Plant Breeding & Related Subjects; 2003, p402
A definition of the term "sugar" is presented, which refers to any sweet, soluble, crystalline and lower-molecular-weight carbohydrate.
- EAT THIS NOT THAT!
Schlegel, Rolf H. J. // Men's Health (10544836); Mar2012, Vol. 27 Issue 2, p62
The article presents information related to calorie content in Nutella chocolaty hazelnut spread.
- Hydrate with carbos.
Schlegel, Rolf H. J. // Men's Health (10544836); May97, Vol. 12 Issue 4, p146
Reports on the effect of ingesting carbohydrates throughout exercise sessions. How regular intake of carbohydrates helps keeps a person blood-sugar level steady.
Schlegel, Rolf H. J. // Taber's Cyclopedic Medical Dictionary (2009); 2009, Issue 21, p661
A definition of the term "disaccharide" which refers to a carbohydrate that is composed of two monosaccharides is presented.
Schlegel, Rolf H. J. // Taber's Cyclopedic Medical Dictionary (2009); 2009, Issue 21, p994
A definition of the term "gummose," which refers to a sugar from animal gum, is presented.
Schlegel, Rolf H. J. // Taber's Cyclopedic Medical Dictionary (2009); 2009, Issue 21, p1265
A reference entry for "ketose" which refers to a carbohydrate that contains ketones is presented.
Schlegel, Rolf H. J. // Taber's Cyclopedic Medical Dictionary (2009); 2009, Issue 21, p2190
A definition of the term "stachyose," which refers to a nonabsorbable carbohydrate found in beans, is presented.
- Carbohydrates Can Also Be Confusing.
Schlegel, Rolf H. J. // Health & Stress; 2002, Issue 11, p7
Discusses the classification and physiological effects of carbohydrates. Composition; Main food categories; Carbohydrate metabolism.
- Low-Carb Diets.
Byrnes, Stephen // Positive Health; Nov2002, Issue 82, p30
Summarizes results of a survey on the various approaches to low carbohydrate diets. Burning of fat through lipolysis; Daily maximum intake; Unrestricted-calorie diet for weight loss; Life Without Bread; Optimal Diet; Danger of low carbohydrate diet.
Byrnes, Stephen // Taber's Cyclopedic Medical Dictionary (2009); 2009, Issue 21, p227
A definition of the term "β-glucan," which is any one of a class of complex carbohydrate nutrients derived from yeast, with immune-stimulating and anti-microbial properties and are promoted as dietary supplement, is presented.
- CARBS CAN'T BE STORED AS BODYFAT.
Aceto, Chris; Brown, Jordana; Wuebben, Joe; Berg, Michael // Joe Weider's Muscle & Fitness; Dec2004, Vol. 65 Issue 12, p56
Refutes the belief that carbohydrates can not be stored as bodyfat. Ways that carbohydrates make a person fat; Advice on building body mass while controlling bodyfat.
- Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota.
Licht, Tine R; Hansen, Max; Poulsen, Morten; Dragsted, Lars O // BMC Microbiology; 2006, Vol. 6, p98
Background: A study was designed to elucidate effects of selected carbohydrates on composition and activity of the intestinal microbiota. Five groups of eight rats were fed a western type diet containing cornstarch (reference group), sucrose, potato starch, inulin (a long- chained fructan) or...
- Advising patients about low-carbohydrate diets.
DiLoreto, Stacy // Patient Care; 6/15/2001, Vol. 35 Issue 11, p76
Presents an overview of low-carbohydrate diets. Effects of equal quantities of different carbohydrates on blood glucose levels; Recommendations for patients taking low-carbohydrate diet; Potential side effects of low-carbohydrate diets.
Applegate, Liz // Runner's World; May2004, Vol. 39 Issue 5, p52
Provides information on the meaning of net or impact carbohydrates included in the labels of low-carbohydrate foods.
- The Debate Continues.
Clark, Nancy // American Fitness; May/Jun2003, Vol. 21 Issue 3, p52
Clarifies issues concerning the health aspects of carbohydrates intake. Role of carbohydrates in preventing obesity; Correlation between carbohydrate intake, exercise and obesity; Influence of metabolism on weight reduction.
- The Effects of Pre-Exercise High Carbohydrate Meals With Different Glycemic Indices on Blood Leukocyte Redistribution, IL-6, and Hormonal Responses During a Subsequent Prolonged Exercise.
Tzai-Li Li; Ching-Ling Wu; Gleeson, Michael; Williams, Clyde // International Journal of Sport Nutrition & Exercise Metabolism; Dec2004, Vol. 14 Issue 6, p647
The purpose of this study was to determine the effect of pre-exercise high carbohydrate meals with high glycemic index (HGI) or low glycemic index (LGI) on blood leukocyte redistribution during subsequent endurance exercise. Eight male subjects performed a 90-min run on a treadmill at 70% VO2max...
- Cutting Carb Curbing.
Tzai-Li Li; Ching-Ling Wu; Gleeson, Michael; Williams, Clyde // Prepared Foods; Dec2004, Vol. 173 Issue 12, p19
Reports on the decrease of interest by consumers in low carbohydrate products as of December 2004. Drop in the percentage of U.S. consumers who follow low carbohydrate diets; Information on the sales of diet-related books; Background on the sales of low carbohydrate products.
- What's missing from your healthy diet?
McCord, Holly // Prevention; Mar99, Vol. 51 Issue 3, p98
Offers advice for choosing healthy carbohydrates. Avoiding refined grains; Health benefits of whole grains; How to choose healthy bread; How many servings to eat each day; Types of foods to eat.
- So you think you know about carb counting, eh?
Trecroci, D. // Diabetes Health; Jun2004, Vol. 13 Issue 6, p31
Presents information on the Ultimate Carb-Counting Test, a test to determine how much a person with diabetes know about carbohydrate intake monitoring provided by the Integrated Diabetes Services.
- Carbohydrate Confusion.
Clark, Nancy // American Fitness; Jan/Feb2003, Vol. 21 Issue 1, p56
Presents answers to questions about carbohydrates, high-protein diets and the glycemic effect. Issue on whether carbohydrates are fattening; Difference between the carbohydrates in starchy foods and the carbohydrates in fruits, vegetables or candy; Reasons high protein diets seemingly work.
- Complex Carbohydrates.
Clark, Nancy // Positive Health; Aug2005, Issue 114, p7
Presents information regarding the consumption of calories coming from complex carbohydrates. Function of the carbohydrates; Importance of complex carbohydrates to the body; Availability of complex carbohydrates.
- The LOW-CARB Craze.
Clark, Nancy // Ebony; Oct2004, Vol. 59 Issue 12, p74
Focuses on the trend in low-carbohydrate diet in the U.S. Indications of the trend; Functions of carbohydrates; Nutritional guidelines for carbohydrate consumption.