Citations with the tag: ARMBRUSTER, Gertrude

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    Rodriguez, Barbara // Organic Gardening (08973792); Jun89, Vol. 36 Issue 6, p22 

    Reports on the effects of microwave cooking on vegetables. Highlights of a study by Cornell University professor Gertrude Armbruster which compared the effects of microwave cooking to those of conventional boiling or baking on different types of produce; Evidence that fruits and vegetables...

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