Which foods are the right foods?
Tags: NUTRITION -- Requirements; DIET; HEALTH
Related Articles
- Nutrient reference values for Australia and New Zealand: process and outcomes. Baghurst, K. I. // Asia Pacific Journal of Clinical Nutrition;2005 Supplement, Vol. 14, pS16
Background -- In 2002, under the auspices of the Australian and New Zealand government departments of health, the NHMRC established a Working Party to develop a set of Nutrient Reference Values for Australia and New Zealand. The working party's brief was to ensure that the recommendations were...
- How much meat should we eat? // Practice Nurse;12/14/2007 Supplement, Vol. 34, p5
The article discusses the role of red meat in achieving a balance diet. The importance of meat in the diet is reflected in healthy eating advice around the world, as well as in national food guides, which support the view that red meat can be eaten in moderation as part of a healthy, balanced...
- Profiles of Selected Target Audiences: Promoting the Dietary Guidelines for Americans. Loughrey, Kay; Basiotis, P. Peter; Zizza, Claire; Dinkins, Julia M. // Family Economics & Nutrition Review;2001, Vol. 13 Issue 1, p3
To decrease the risk of nutrition-related diseases, Americans need to narrow the gap between scientifically based nutrition guidance and their nutrition-related behaviors. This study examines the usefulness of segmentation and audience-profiling techniques in promoting the Dietary Guidelines,...
- Pyramid scam. Malovany, Dan // Snack Food & Wholesale Bakery;Aug2001, Vol. 90 Issue 8, p6
Focuses on the food guide pyramid proposed by Harvard professor, Walter Willett in his book `Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating.' How the food guide pyramid of Willett is arranged; Views of Willett on the food pyramid of the United States Department of...
- Sorry, No Magic Pill. // Snack Food & Wholesale Bakery;Jan2005, Vol. 94 Issue 1, p8
Focuses on the release of the 2005 Dietary Guidelines by the U.S. Departments of Health and Human Services and Agriculture. Recommendation of the guidelines that consumers cut calories, eat more whole-grain foods and exercise; Highlights of the guidelines; Importance of promoting the benefits of...
- Dietary Intake, Dietary Patterns, and Changes With Age: An Epidemiological Perspective. Wakimoto, Patricia; Block, Gladys // Journals of Gerontology Series A: Biological Sciences & Medical ;Oct2001 Special Issue II, Vol. 56A Issue 10, p65
Provides information on a study which presented data on how nutrient intakes and dietary habits change from adulthood through old age. Knowledge about nutrient requirements of older persons; Description of the data sets; Results and discussion.
- Health Monitor. Chen, Joanne // Marie Claire (US);Sep2010, Vol. 17 Issue 9, p282
The article presents information on healthy eating and physical fitness. It is stated that the risk for ovarian cancer could be reduced by 30 percent by drinking at least four cups of tea. It is mentioned that risk of digestive issues increases with the consumption of over 2,000 milligrams of...
- Shedding Light on Vitamin D. Bender, Alice // American Institute for Cancer Research Newsletter;Summer2012, Issue 116, p9
The article offers information on vitamin D, the 'sunshine vitamin' that is useful in promoting bone health, immune function and reduction of inflammation; and the foods it is found in include swordfish, salmon, tuna fish, sardines, egg (yolk) and milk.
- How our nutrition numbers work for you. Downie, Kathy Kitchens; Creel, Mary Simpson // Cooking Light;May2010, Vol. 24 Issue 4, p233
The article offers information for the nutritional analysis used in this journal. It is suggested to consider lifestyle, age, and health circumstances when using the recommendations. The nutritional values as determined by gender and age are provided. Several abbreviations used in the...
