TITLE

Sardine

PUB. DATE
January 2009
SOURCE
World Book Science Dataset;1/1/2009, p1
SOURCE TYPE
Encyclopedia
DOC. TYPE
Reference Entry
ABSTRACT
Sardine, a name given to various small fish of the herring family. The name is believed to come from the Italian island of Sardinia. Sardines are fished in almost all the ocean waters of the Northern Hemisphere. Most of the catch is canned in oil, wine, or tomato sauce. Smaller fish are canned whole; larger fish are cut to fit the cans. Sardines are also used to make fish meal and a nonedible oil used in industry.
ACCESSION #
37310139

 

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