TITLE

Lobster

PUB. DATE
January 2009
SOURCE
World Book Science Dataset;1/1/2009, p1
SOURCE TYPE
Encyclopedia
DOC. TYPE
Reference Entry
ABSTRACT
Lobster, sea-dwelling animal related to the crayfish, shrimp, and crab. Lobster meat is considered a delicacy. Lobsters are caught in both Atlantic and Pacific waters. They are often marketed alive, but their meat is also available frozen or canned. There are several kinds of lobsters; the most important commercially are the American lobster and various species of spiny lobsters. (Spiny lobsters are also known as rock lobsters and marine crayfish.)
ACCESSION #
37309669

 

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