TITLE

Buchner, Eduard

PUB. DATE
January 2009
SOURCE
World Book Science Dataset;1/1/2009, p1
SOURCE TYPE
Encyclopedia
DOC. TYPE
Reference Entry
ABSTRACT
Buchner, Eduard (1860-1917), a German chemist, made important contributions to the understanding of fermentation. For his work, he was awarded the 1907 Nobel Prize in chemistry.
ACCESSION #
37309410

 

Related Articles

  • A vital assay. Warren, Graham // Nature Reviews Molecular Cell Biology;Dec2012, Vol. 13 Issue 12, p754 

    The article focuses on biochemist Eduard Buchner and his important first cell-free assay in 1897. It notes that Buchner's study has laid the foundation for complex in vitro assays and metabolic biochemistry for cell functions and protein synthesis. It adds that Buchner's vital and powerful...

  • Eduard Buchner and the origins of modern biochemistry. Manchester, Keith // South African Journal of Science;Mar98, Vol. 94 Issue 3, p100 

    Focuses on chemist Eduard Buchner and the origins of modern biochemistry. Significance of Buchner's study on the use of yeast to convert sugar to alcohol and carbon dioxide; Discovery of cell-free fermentation; 19th century ideas on fermentation; Biochemistry in the 1900s.

  • 1897.  // History of Science & Technology;2004, p454 

    The article presents developments in astronomy, biology, chemistry, communication, earth science, food and agriculture, materials, mathematics, medicine and health, physics and transportation in 1897 including the establishment of the Yerkes Obserbatory by George Ellery Hale and the discovery of...

  • Not quite total recall. Scott-Norman, Fiona // Bulletin with Newsweek;9/13/94, Vol. 116 Issue 5937, p92 

    Reviews the play `Woyzeck,' by Georg Buchner.

  • Eduard Buchner.  // Columbia Electronic Encyclopedia, 6th Edition;Feb2013, p1 

    Buchner, Eduard (ā′dōōärt bōōkh′nər), 1860–1917, German chemist. He taught at Berlin, Breslau, and, from 1911, at Würzburg. He discovered (1896) that alcoholic fermentation of sugars is caused by yeast enzymes and not by the yeast cells...

  • Eduard Buchner.  // Columbia Electronic Encyclopedia, 6th Edition;Q1 2017, p1 

    Buchner, Eduard (ā′dōōärt bōōkh′nər), 1860–1917, German chemist. He taught at Berlin, Breslau, and, from 1911, at Würzburg. He discovered (1896) that alcoholic fermentation of sugars is caused by yeast enzymes and not by the yeast cells themselves....

  • Making a revolution onstage. Kroll, Jack // Newsweek;12/21/1992, Vol. 120 Issue 25, p67 

    Reviews the theatrical production `Woyzeck,' by Georg Buchner.

  • Georg Buchner (Book Review). Havener, W. Michael // Library Journal;5/15/1979, Vol. 104 Issue 10, p1142 

    Reviews the book 'Georg Buchner,' by William C. Reeve.

  • MEDICAL CLASSICS: Woyzeck By Georg Buchner. McClur, Iain // BMJ: British Medical Journal (International Edition);2/9/2008, Vol. 336 Issue 7639, p333 

    The article reviews the book "Woyzeck" by Georg Buchner.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics