TITLE

Fermentation

PUB. DATE
January 2009
SOURCE
World Book Science Dataset;1/1/2009, p1
SOURCE TYPE
Encyclopedia
DOC. TYPE
Reference Entry
ABSTRACT
Fermentation, a type of anaerobic respiration, an energy-releasing process that takes place in the absence of free (chemically uncombined) oxygen. Fermentation results in the breakdown of carbohydrates and other complex organic substances into simpler substances.
ACCESSION #
37309385

 

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