TITLE

Hand washing

PUB. DATE
September 2007
SOURCE
A-Z of Food Safety;2007, p202
SOURCE TYPE
Book
DOC. TYPE
Reference Entry
ABSTRACT
An encyclopedia entry for "hand washing" is presented. Hand washing is required to food handlers. Their hands are washed in a specifically-designated wash basin provided with hot and cold water, or water at a suitably-controlled temperature, soap, nailbrush and hand drying facilities in a range of situations.
ACCESSION #
32044955

 

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