TITLE

fermentation:

AUTHOR(S)
Schlegel, Rolf H. J.
PUB. DATE
October 2003
SOURCE
Encyclopedic Dictionary of Plant Breeding & Related Subjects;2003, p164
SOURCE TYPE
Book
DOC. TYPE
Reference Entry
ABSTRACT
An encyclopedia entry for the term "fermentation," which refers to anaerobic respiration and usually applied to the formation of ethanol or lactate from carbohydrate, is presented.
ACCESSION #
22684244

 

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