TITLE

malt sugar

PUB. DATE
January 2005
SOURCE
Taber's Cyclopedic Medical Dictionary;2005, p1299
SOURCE TYPE
Book
DOC. TYPE
Reference Entry
ABSTRACT
A definition of the medical term "malt sugar" is presented. Malt sugar is a disaccharide that is present in malt, malt products and sprouting seeds. It is formed by the hydrolysis of starch and is converted into glucose by the enzyme maltase. The definition is from the "Taber's Cyclopedic Medical Dictionary," published by F.A. Davis Co.
ACCESSION #
21234959

 

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