TITLE

EVER-CHANGING CHRISTMAS PUDDING

AUTHOR(S)
Vine, Philippa
PUB. DATE
December 2002
SOURCE
Farmers Weekly;12/6/2002, Vol. 137 Issue 23, following p69
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Presents recipes of Christmas pudding cookery amid the evolution in the style of its preparation. Change in cooking puddings; Enjoyment from making stained glass window biscuits; Recipe for Prawns A La Grand'mere.
ACCESSION #
9059412

 

Related Articles

  • Bring Us Some Figgy Pudding! Hamilton, Heather // Cruising World;Dec2013, Vol. 39 Issue 12, p20 

    The article offers the author's insights regarding the figgy pudding in Great Britain or plum pudding in the U.S. The author mentions her experience during Christmas Eve in a cruiser at Norman Island, British Virgin Island, where she and her husband was invited in a local cruiser for a dinner,...

  • Alternative Christmas Puddings. Hedgethorne, Valerie // Cake Craft & Decoration;Dec2012, p72 

    Several recipes for Christmas puddings including chocolate Christmas pudding, iced Christmas pudding, and easy light Christmas pudding are presented.

  • pudding power. WALKER, SARA // British Heritage;Nov2013, Vol. 34 Issue 5, p34 

    The article focuses on the history of puddings Great Britain. The author describes several notable puddings that are popular in England, including Bakewell Pudding, Spotted Dick, and Christmas Plum Pudding, discusses the production of each of these puddings and the traditions that go with them,...

  • Matthew Walker unveils 'grown-up' Christmas puddings. Selwood, Daniel // Grocer;11/26/2016, p43 

    The article evaluates two puddings from Matthew Walker including the Golden Mulled Plum & Port Christmas Pudding and Guinness Fruit Pudding.

  • 10 do-ahead gifts from the kitchen.  // Good Housekeeping;Nov97, Vol. 225 Issue 5, p168 

    Provides information about plum puddings. Terms associated with plum pudding; Kind of sauce serve with plum pudding; Americanized accompaniment of plum pudding; Other recipes that can be offered as gifts. INSET: It's a wrap: Tips from the pros..

  • PLUM PUDDING. DeKnight, Freda // Ebony;Dec1949, Vol. 5 Issue 2, p82 

    A recipe for plum pudding is presented.

  • Britain's Best: A Christmas Pudding Primer. Jackson, Minding // Today's Diet & Nutrition;Dec2012, Vol. 8 Issue 12, p23 

    The article focuses on the Christmas pudding, which has become a holiday tradition in England. Farmers Gastropub owner Bill Griffiths states that they prepare pudding through a family recipe. Food writer Elaine Lemm says that the Christmas pudding became known when it was introduced by Prince...

  • Proof of the Pudding.  // USA Today Magazine;Nov91, Vol. 120 Issue 2558, p94 

    Features several Christmas pudding. Pudding ingredients; Ridley's Christmas Pudding imported from England and distributed by MacKnight & Bs Inc.; Cole's Plum Pudding; Sales outlets.

  • Classic Christmas Confections.  // Victoria (Hearst Magazines, a division of Hearst Communications,;Dec99, Vol. 13 Issue 12, p100 

    Presents two desserts for Christmas. Includes a classic English pudding; Homespun buttery coffee cake.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics