- Stuffing a new leaf. Conan, Kerri // Restaurant Business;5/20/94, Vol. 93 Issue 8, p108
Discusses the use of vegetables leaves for wrapping and stuffing. Rick Sullivan's `Chinese tacos, sauteed fillings served alongside with cool iceburg lettuce cups; Operational advantages of vegetable leaf wrappers; Convenience in the use of brined grape leaves; Inclusion of recipe for stuffed...
- Blow off some steam and get stuffed--vegetables--that is. Fabricant, Florence // Nation's Restaurant News;05/25/98, Vol. 32 Issue 21, p37
Highlights stuffed vegetables offerings from certain United States restaurants. Impression given by stuffed vegetables that a restaurant exerted extra efforts; Convenience of stuffing vegetables; Items from restaurants including Fort Lee, New Jersey-based Big Red Tomato, Hillton Head, South...
- Brimming with flavor. Hiremath, Laxmi // Vegetarian Times;Nov97, Issue 243, p66
Offers several stuffed vegetables recipes. Spicy Peanut-Stuffed Eggplants; Potato-Stuffed Anaheim Chilies; Peppers Stuffed with Spiced Cheese; More. INSET: Eggplant basics..
- Fiesta Lunch. // Parenting School Years;Oct2011, Vol. 25 Issue 9, p82
The article present recipes for Cowboy Quesadillas and Mexican Roasted Vegetable Orzo.
- Mushroom and Vegetable Tacos. // South Asian Post;6/6/2013, p18
A recipe for Mushroom and Vegetable Tacos is presented.
- Take a can of MEXI BEANS. // Woman's Day (Australia Edition);7/13/2009, Vol. 61 Issue 28, p60
The article presents several recipes including Chicken & Bean Tacos, Tomato & Bean Soup, and Bean Stuffed Capsicums.
- Stuffing Supreme. Pierce, Richard // Vegetarian Times;Nov99, Issue 267, p57
Presents several recipes for stuffed dishes. Cornbread Stuffing Base; Crouton Stuffing Base; Herbed Cornbread Stuffing with Seitan. INSET: Millet.
- singing GARLIC'S PRAISES. Chelf, Vicki // Vegetarian Times;Mar2006, Issue 339, p36
The article presents several recipes for garlic including Garlicky Stuffed Portobellos, Endive With Roasted Garlic Vinaigrette, Garlic and Potato Soup, and Quinoa Tabbouleh.
- Serving Eggs with Style. // Restaurant Hospitality;Jul2008, Vol. 92 Issue 7, p58
Several recipes including Texas-Style Egg Tacos, Morel Tart and Truffle Poached Egg, and Woodsman Idaho Potato Hash are presented.