TITLE

Slow-Roasted Cherry Tomato Topping

PUB. DATE
July 2011
SOURCE
Guideposts;Jul2011, Vol. 66 Issue 5, p37
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
A recipe for slow-roasted cherry tomato topping is presented.
ACCESSION #
62171952

 

Related Articles

  • Fried Green Tomatoes. Libal, Joyce; Therrien, Patricia // Southern Appalachia (American Regional Cooking Library);2004, p42 

    This section presents the recipe Fried Green Tomatoes. INSET: Appalachian Food History.

  • Summer's other red berries.  // Food Management;Aug99, Vol. 34 Issue 8, p62 

    Features information about tomatoes. Discovery in Spain and introduction in the United States; Color classification chart; Types and grades; Variables to consider when ordering and receiving fresh tomatoes; Storage and packaging.

  • CHOCK-FULL OF Cherry Tomatoes. DeVault, George // Organic Gardening (08973792);Jan/Feb2001, Vol. 48 Issue 1, p36 

    Deals with cherry tomatoes. Common complaints about cherry tomatoes; Growing requirements; Varieties of cherry tomatoes; Recipe for marinated cherry tomatoes with provolone garlic bread.

  • Fruit or Vegetable, Tomatoes Are Terrific.  // Environmental Nutrition;Sep2001, Vol. 24 Issue 9, p8 

    Presents health information related to tomatoes and a recipe using tomatoes.

  • How to Peel and Seed TOMATOES.  // Health (Time Inc. Health);May2001, Vol. 15 Issue 4, p154 

    Offers tips on peeling and seeding tomatoes.

  • Sun-dried Tomatoes at Home. King, Darlene // Harrowsmith Country Life (11908416);Jul/Aug2000, Vol. 24 Issue 153, p22 

    Discusses the preparation of sun-dried tomatoes. Selection of tomatoes; Slicing the tomatoes; Baking; Storage.

  • Tomatoes, Tomatoes & More Tomatoes. Lyons, Charlotte // Ebony;Aug2001, Vol. 56 Issue 10, p102 

    Presents information on tomatoes and several recipes with tomatoes as the main ingredient. Tomato Artichoke Rice Salad; Spicy Fried Green Tomatoes; Baked Tomatoes with Yellow Rice and Vegetables; Tomato Bread Salad; Fresh Tomato Salad With Dill.

  • Juicy, red tomatoes are irresistible. Denham, Janice // St. Clair Journal;7/27/2011, Vol. 6 Issue 32, pA3 

    The article offers information on tomatoes and discusses how they can be prepared and cooked with other vegetables during the summer season.

  • Last Tomatoes of Summer. Briscoe, Cynthia Ann // Southern Living;Sep2002, Vol. 37 Issue 9, p192 

    Presents recipes for tomatoes. Cornbread-Stuffed Tomatoes; Tomato-Blue Cheese Crackers; Roasted Pepper-Tomato Bruschetta; Fresh Tomato Sauce With Linguine.

  • A firm believer.  // Southern Living;Jun99, Vol. 34 Issue 6, p200 

    Presents recipes for tomatoes. Blue Willow Fried Green Tomatoes; Grilled Summer Squash and Tomatoes; Peachy Green Tomato Salsa; Pickled Green Tomatoes.

Share

Read the Article

Courtesy of

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics