TITLE

Frittata: an all-day favorite dish

PUB. DATE
May 2011
SOURCE
Dakota Farmer;May2011, p53
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
A recipe for simple spring frittata is presented.
ACCESSION #
61834554

 

Related Articles

  • Eggs in a new light.  // Country Living;Mar1995, Vol. 18 Issue 3, p133 

    Presents recipes using eggs. `Baked Eggs with Asparagus'; `Angeled Eggs'; `Goat Cheese and Red Pepper Roulade'; `Mocha Mousse in Chocolate Candy Cups'; `Rhubarb Custard Pie.'

  • Wild western rolls. Wolson, Shelley // Restaurant Business;4/10/93, Vol. 92 Issue 6, p101 

    Looks at the westernization of the egg roll. Original version; Spring rolls; Restaurants offering egg rolls. INSET: Greek egg rolls..

  • Savory summer omelets. Haedrich, K. // Country Journal;May/Jun91, Vol. 18 Issue 3, p81 

    Presents recipes for summer omelets including a basic omelet and four others containing an assortment of fillings. INSET: Six summer omelets..

  • Beware exploding eggs.  // Consumer Reports on Health;Feb93, Vol. 5 Issue 2, p17 

    Warns of the danger of cooking unshelled eggs in the microwave oven. Explosion of eggs; Burns on eyes and face; Harm to vision; Removal of eggs from their shells and puncturing the yolk.

  • Microwaved eggs require extra caution.  // Tufts University Diet & Nutrition Letter;Feb92, Vol. 9 Issue 12, p2 

    Reports on the possible dangers associated with cooking eggs in the microwave oven. Piercing the yolk is necessary before cooking to prevent the possibility of the egg exploding when it is pierced after cooking; Microwaving eggs with the shells on; How to prevent accidents.

  • Putting all your eggs in one can.  // Tufts University Diet & Nutrition Letter;Oct94, Vol. 12 Issue 8, p1 

    Described the product `Just Whites' an egg white powder used to make cooking with egg whites easier. Reduced-fat cookery; Product's pasteurization; Refrigeration as unnecessary; Price; Contact information.

  • Eggs over the boarder. Sahatjian, E. // Esquire;Jul88, Vol. 110 Issue 1, p22 

    Discusses the comeback of a hearty breakfast, with a recipe for a Mexican egg dish, Huevos Revueltos con chorizo, a blend of tomato, onion, chili peppers, Mexican sausage and eggs, garnished with cheese and corn tortillas.

  • Egg rolls.  // Restaurant Hospitality;Jan96, Vol. 80 Issue 1, p104 

    Features Minh's egg roll products.

  • The last touch.  // Gourmet;Apr95, Vol. 55 Issue 4, p192 

    Gives six recipes for preparing stuffed eggs. Details of the same.

  • The hazards of zapping eggs. Davis, L.; Fraser, L. // Health (Time Inc. Health);Apr92, Vol. 6 Issue 2, p9 

    Reports that cooking eggs in the microwave oven while still in the shell can be dangerous, as they will have a tendency to explode. Two examples; Many microwave manuals warn against cooking eggs in their shells; Recommends piercing the yolk before cooking.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics