TITLE

Salt in Cooking: How much is just right?

AUTHOR(S)
Briscoe, Cindy
PUB. DATE
May 1992
SOURCE
Macrobiotics Today;May/June92, Vol. 32 Issue 3, p30
SOURCE TYPE
Academic Journal
DOC. TYPE
Recipe
ABSTRACT
No abstract available.
ACCESSION #
6156072

 

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