TITLE

RECIPES

PUB. DATE
June 2011
SOURCE
FoodService Director;6/15/2011, Vol. 24 Issue 6, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes, including Black Bean, Corn and Millet Salad, Vietnamese Pork & Grapefruit Lettuce Cups and Seared Fresh Salmon.
ACCESSION #
61310564

 

Related Articles

  • FAAILY SAAPLER. Sutton, Angie // High Plains Journal;7/21/2014, Vol. 132 Issue 29, p17B 

    Several recipes including Pork and Bean Bread, Waldorf Astoria Red Cake and Frosting, and Swisher Family Scalloped Corn are presented.

  • Exotic SPICES. Deppe, Michele // Today's Diet & Nutrition;Jan/Feb2010, p18 

    Several recipes including Spiced Salmon with Fennel and Tomato, Braised Pork in Caramelized Soy Sauce and Stir-Fried Bean Sprouts with White Pepper are presented.

  • 15 minutes to dinner.  // Good Housekeeping;Feb2001, Vol. 232 Issue 2, p128 

    Presents several easy-to-cook recipes. Thai Shrimp and Noodles; Teriyaki Salmon; Couscous with Garbanzo Beans; Fettuccine with Creamy Tomato Sauce and Peas; Pierogi and Sauerkraut-Slaw Casserole; Pork Barbecue. INSETS: OUR FAVORITE FAST FOODS;TWICE AS FAST.

  • sunday Toast.  // Australian Gourmet Traveller;Aug2012, Vol. 12 Issue 8, p102 

    The article presents several recipes, including Pork and Bean Jaffles With Pickled Jalapeños and Spiced Scratchings, Buck Rarebit With Cider-Braised Leeks and Creamed Corn and Cheddar Toasties With Pickled Onions.

  • Gourmet Every Day. Wiseman, Shelton // Gourmet;Feb2001, Vol. 61 Issue 2, p144 

    Presents several recipes for low-fat Italian cookery. Cheddar-jalapeno corn sticks; Black bean and chorizo soup; Spicy pork and cashew stir-fry with snow peas and red pepper.

  • The feel-good DIET. Jackson, Jeanette // Australian Women's Weekly;Apr2013, Vol. 83 Issue 4, p146 

    Several recipes for drop zone diet are presented including salmon with corn on the cob, cod with green beans & zucchini and banana & honey delight.

  • The Enchanted Cuisine of New Mexico. Rubin, Ken // Nation's Restaurant News;10/9/2006, Vol. 40 Issue 42, Special Section p8 

    The article discusses cuisines in New Mexico. The New World holy trinity of corn, beans and squash make up much of the foundation of New Mexican cuisine, the most distinctive ingredient of which is the chile. Wheat is used for flour tortillas and for making sopapilla, a type of fried bread. One...

  • 5 Dinners for $50! PERRY, MARGE // Scholastic Parent & Child;Apr2014, Vol. 21 Issue 6, p78 

    Recipes for salmon burgers with lemon sauce, cheesy zucchini, corn, and black bean skillet, and baked chicken and rice casserole are presented.

  • Grilled Balsamic and Grapefruit-Glazed Salmon.  // Food Management;Feb2004, Vol. 39 Issue 2, p56 

    Presents a recipe for grilled balsamic and grapefruit-glazed salmon.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics