- 'New' Asian on the Block. // FoodService Director;10/15/2009, Vol. 22 Issue 10, p58
The article recognizes Asian street foods of China, Thailand, Vietnam and Singapore as becoming popular among non-commercial food service. It features Korean cuisine as an emerging Asian cuisine due to healthy and varietal options it offers. Korean has spring, summer, fall and winter seasons of...
- Seoul food feeds six for $40. Simpson, Maureen // Australian House & Garden;Aug2000, Vol. 104 Issue 3, p164
Describes how to prepare a Korean barbecue. Ingredients; Accompaniments; Dipping sauces; Spring Onion pancake.
- SEAR AND NOW. HAE-JIN LEE, CECILIA // Los Angeles Magazine;Oct2015, Vol. 60 Issue 10, p162
The article offers step-by-step instructions for making Korean Barbecue dishes.
- The Best of All Worlds. // Los Angeles Magazine;Jun2013, Vol. 58 Issue 6, p105
The article discusses different types of barbecue cooking techniques of different culture as suggested by several cooking experts from Los Angeles, California, which include Korean barbecuing, Latin barbecuing and Japanese barbecuing.
- Savoring spiced-up proteins. Berry, Donna // National Provisioner;May2011, Vol. 225 Issue 5, p20
The article presents several food products and ingredients that are best to serve at households as well as the existing trends in the food industry in the U.S. It notes that barbecue has become one of the most equivocal terms in the food industry. It mentions the emergence and proliferation of...
- Now 4 Restaurant 2.0. Romano, Andrew // Newsweek (Atlantic Edition);3/23/2009 (Atlantic Edition), Vol. 153 Issue 12, p64
This article discusses the popularity of the Kogi food truck in Los Angeles, California. The use of the Internet and viral marketing to promote their food, which combines Korean barbecue with Mexican tacos, is considered. The credentials that Kogi chef Roy Choi brings to cooking for the truck...
- "Bland Is Gone.". // FoodService Director;5/15/2010, Vol. 23 Issue 5, p46
The author shares how they incorporated Asian dishes in the food service operations of Harvard University in Cambridge, Massachusetts. A survey has revealed that undergraduate students want to see Korean dishes on the menus. The food service operations decided to put up a Korean barbecue...
- Exploring Asian Food in Orlando. Cole, Jennifer V. // Southern Living;Feb2010, Vol. 45 Issue 2, pAL4
The article focuses on various restaurants and supermarkets in Orlando, Florida which offer Asian food. It notes that Ming's Bistro serves steamed barbeque (BBQ) pork buns. It states that Vinh's restaurant allows customers to grill beef and shrimp at their table, and hand-wrap their own summer...
- What's Cooking. // Asian Pacific Post;12/6/2007, p13
Three Asian recipes are presented, namely, Abalone With Oyster Sauce, Chinese-Style Steamed Fish and Korea BBQ.