TITLE

ABUNDANT TABLE

PUB. DATE
April 2011
SOURCE
Guideposts;Apr2011, Vol. 66 Issue 2, p75
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
A recipe for Smoky Croissants is presented.
ACCESSION #
59589550

 

Related Articles

  • Custom croissants. Smith, Emma // Sunset;May2005, Vol. 214 Issue 5, p26 

    Presents the recipe for Chocolate-Almond Croissants.

  • The recipes: Croissants. Sherwood, Alice // Allergy-Free Cookbook;2007, p54 

    A recipe for Croissants is presented.

  • Croissants. Raffael, Michael // Caterer & Hotelkeeper;12/2/2004, Vol. 193 Issue 4352, p26 

    Presents a recipe for making croissants.

  • Croissants. Featherby, Lisa // Australian Gourmet Traveller;Jul2011, Vol. 11 Issue 7, p42 

    A recipe for croissants is presented.

  • PAIN AU CHOCOLAT. Payard, Fran├žois // Saveur;Oct2012, Issue 150, p93 

    A recipe for the Pain Au Chocolat chocolate croissant is presented.

  • Crescent Roll Apples. Allen, Nancie; Perry, Mary Allen // Southern Living;Oct2005, Vol. 40 Issue 11, p136 

    Presents a recipe for Crescent Roll Apples.

  • Girls' night in.  // Woman's Day (Australia Edition);10/29/2012, Vol. 63 Issue 44, p66 

    Two recipes are presented including Beetroot dip with haloumi bites and Mini salmon croissants.

  • Perfect Croissants in Paris. THOMAS, AMY M. // National Geographic Traveler;Dec2013/Jan2014, Vol. 30 Issue 8, p44 

    The article focuses on the croissant, a crescent bread eaten alongside coffee during mornings and an afternoon snack in Paris, France.

  • Croissants. Partridge, Larry // Progressive Grocer;Nov96, Vol. 75 Issue 11, p98 

    Reports on the increased sales of croissants in the supermarket industry, for various meals of the day. Variety of croissants found; Thawing and baking of croissants. INSET: General information about croissant dough..

Share

Read the Article

Other Topics