TITLE

Edamame and Pasta with Feta

PUB. DATE
February 2011
SOURCE
Guideposts;Feb2011, Vol. 65 Issue 12, p78
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
A recipe for edamame and pasta with feta is presented.
ACCESSION #
57678399

 

Related Articles

  • Cold Noodle Dish to Counter the Summer Swelter. Lee Jong-lm // Koreana;Summer2010, Vol. 24 Issue 2, p78 

    The article offers information on Kongguksu or soybean milk noodles, a traditional Korean dish with thin noodles served with cold soybean broth which is an ideal summer swelter. It provides a brief history of the kongguksu when it was published in the Siuijeonseo, a Korean cuisine book, which...

  • Baking with the vegetable egg. Snell, Carol Gill // Total Health;Jun96, Vol. 18 Issue 3, p50 

    Offers tips on cookery with soybean lecithin. Soybean lecithin's health benefits; Sample recipes; Ingredients; Cooking procedures.

  • How to milk a soybean. Dycus, R. // Countryside & Small Stock Journal;May/Jun92, Vol. 76 Issue 3, p12 

    Explains how to make a milk-like product from soybeans. Uses a modified formula from Jethro Kloss' book `Back to Eden.' Utensils; Recipes; Flavoring; Saving money; Nut milks; Comparison with dairy milk.

  • You can do tofu. Cheney, Susan Jane // Vegetarian Times;Jun93, Issue 190, p80 

    Looks at the nutritional profile of tofu. Adaptability in flavor; Fat content; Texture; Commercial packaging; Parboiling; Preservation; Tofu recipes. INSET: Glossary..

  • USING THE OLD BEAN.  // Saturday Evening Post;May/Jun96, Vol. 268 Issue 3, p12 

    Presents recipes for soybeans. Calico Chili; Apple Salad & Tofu-Honey Cinnamon Dressing; Beefy Tofu Enchiladas; Zesty Corn Muffins; Creamsickle Spritzer.

  • Edamame Revioli with Browned Butter-Mushroom Sauce. West, Suzanne // Bon Appetit;Jul2007, Vol. 52 Issue 7, p43 

    A recipe for Edamame Revioli with Browned Butter-Mushroom Sauce is presented.

  • Soy-oat patties with tomato pesto.  // Medical Update;Jun95, Vol. 18 Issue 12, p5 

    Presents the recipe Soy-Oat Patties with Tomato Pesto.

  • Soy foods. Petran, Meredith // Restaurant Business;10/01/2000, Vol. 99 Issue 19, p87 

    Discusses various creative preparations of soybeans, a major protein source. Types of whole soybeans and ways to serve them; Nutritional content; Popular soybean recipes.

  • The Joy of Soy. Ellis, Clay // Mothering;May/Jun99, Issue 94, p46 

    Presents recipes for soybean-based foods. Includes tofu quiche, tofu sour cream and tofu scramble; Ingredients and preparation.

Share

Read the Article

Courtesy of NEW JERSEY STATE LIBRARY

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics