TITLE

INGREDIENTS / RECIPES

PUB. DATE
January 2011
SOURCE
FoodService Director;1/1/2011, Vol. 24 Issue 1, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Recipes for beans from non-commercial foodservice units are presented including Marc N Arlo Bean Burger from Villanova University in Pennsylvania, turkey black bean cobbler from Washington State University in Pullman, and white bean spread from the University of Kansas in Lawrence.
ACCESSION #
57404611

 

Related Articles

  • Beans make the grade.  // FoodService Director;12/15/98, Vol. 11 Issue 12, p88 

    Focuses on the growing popularity of bean dishes in food service programs in the United States. Availability of soups having beans as ingredients at Okidata, a Wood Co. account in New Jersey; Incorporation of pinto beans in meals at Saint Mary of the Plains hospital in Texas; Methods in cooking...

  • Charging Ahead. Ramsey, Lindsey // FoodService Director;2/15/2011, Vol. 24 Issue 2, p26 

    This article provides insights into the management style and ideas of Gary Coyle who is currently the director of dining services at Washington State University (WSU) in Pullman, Washington. Believing that managers should always be proactive, Coyle is recognized for his efforts in improving...

  • Lydig lands $7 million job to upgrade WSU Rotunda. McLean, Mike // Journal of Business (10756124);4/5/2007, Vol. 22 Issue 8, pB8 

    The article reports that Lydig Construction Inc. has begun renovating the Rotunda Dining Center at the Washington State University in Pullman. The $7 million renovation will include interior demolition to allow workers to complete structural upgrades for earthquake protection. Lydig will also...

  • At WSU: Upscale cart biz up 40%.  // FoodService Director;06/15/98, Vol. 11 Issue 6, p10 

    Reports on Washington State University's plan to add two more carts to the four espresso carts already established on-campus. Average daily business generated by the carts.

  • BEAN CUISINE: What's for Breakfast Next.  // FoodService Director;11/15/2013, Vol. 26 Issue 11, p56 

    The article discusses the use of beans for cooking breakfast foods. It states that beans is an important player in foodservice trends. It states that ethnic bean dishes are easier to introduce in the U.S. if they are served traditional breakfast like eggs, bacon and sausage, according to FoodlQ...

  • Consuming Passions.  // New York;11/28/2005, Vol. 38 Issue 42, p114 

    The article features several food products including "Beans from Republic of Beans," by Beppe and Maremma's Cesare Casella, "Benedetto Cavalieri Pasta", "Il Buco's Salt Trilogy", "Gianfranco Becchina Olio Verde", and "Palacios Chorizo."

  • From Kansas to Nepal. Holaday, Susan // FoodService Director;5/15/2010, Vol. 23 Issue 5, p42 

    The article deals with the introduction of Asian flavors to the dishes being served at University of Kansas in Lawrence. It describes the foods of Nepal prepared by Janna Traver, the assistant director and executive chef at the university. Traver shares the importance of combining the exotic...

  • Pizza! Pizza!  // FoodService Director;3/15/2009, Vol. 22 Issue 3, p6 

    The article reports on the launch of Stonewall Pizza Express at Washington State University in Pullman. The online pizza delivery and ordering system allows students to order pizza through wsu.webfood.com and either have it delivered for free to their residence hall or arrange to pick it up at...

  • Reaching Out. Ramsey, Lindsey // FoodService Director;3/15/2009, Vol. 22 Issue 3, p50 

    This article reports that several foodservice operators in the U.S. have been investing in their own well-being by participating in mentoring programs. Student management programs at colleges and universities are one of the most common ways in which non-commercial operations mentor their...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics