TITLE

RECIPES

PUB. DATE
October 2010
SOURCE
FoodService Director;10/15/2010, Vol. 23 Issue 10, pFSB10
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Several recipes are presented, including Confit of Idaho Fingerling Potato Tart, Shells With Pumpkin and Peas in Herbed Cream Sauce and Slow Cooked Pot Roast and Onions.
ACCESSION #
54562121

 

Related Articles

  • food Soup and Sides TO WARM UP HOLIDAYS.  // Chicago Citizen - Chatham Southeast Edition;12/24/2014, Vol. 49 Issue 40, p10 

    Recipes are presented including Pumpkin Potato Soup, Double Cheese Spinach-Potato Pie, and Casserole Pie.

  • Soup and Sides TO WARM UP HOLIDAYS.  // Chicago Citizen - South End Edition;12/24/2014, Vol. 47 Issue 47, p10 

    Several recipes are presented including Pumpkin Potato Soup, Double Cheese Spinach-Potato Pie, and Casserole Pie.

  • HARVESTS HOME. Ruggiero, Maggie // Gourmet;Nov2008, Vol. 68 Issue 11, p158 

    The article presents several recipes for vegetarian Thanksgiving feast including Mushroom and Farro Pie, Smashed Potatoes With Roasted-Garlic Gravy and Pumpkin Tart With Anise-Seed Crust.

  • HOST A Thanksgiving for two.  // All You;11/15/2013, Vol. 10 Issue 11, p83 

    The article offers suggestions for preparing full and delicious meal. It informs that people should buy the whole turkey bird and instruct butcher to cut the bird into two halves. It reveals that for desserts, one should prepare pudding instead of pies. It states that mashed potatoes with butter...

  • Rescue thanksgiving dinner. Chernetz, Barbara // All You;1/3/2014 Special Issue, p46 

    In this article, the author offers suggestions on preventing and solving any mishappening in kitchen while preparing food. The author suggests applying a layer of freshly whipped cream to mend a crack down the middle in pumpkin pie. The author mentions to turn the mashed potatoes into casserole...

  • QUICK TIP. Werle, Loukie // Good Health & Medicine;Aug2008, p143 

    The article outlines a tip on preparing pumpkin for roasting. It emphasizes the importance of always leaving the skin of the pumpkin when roasting so that the flavour will be more intense and the skin can be easily removed on the plate.

  • Easy VEGETARIAN LASAGNE.  // Australian Women's Weekly;May2015, Vol. 85 Issue 5, p186 

    A recipe for roast pumpkin and spinach lasagne is presented.

  • Roasted Potato Salad.  // People;7/6/2011, p78 

    A recipe for roasted potato salad is presented.

  • dishing up the season. Perry, Marge // Parenting School Years;Jan2010, Vol. 23 Issue 11, p59 

    This section presents recipes for standing rib roast, mashed potatoes with caramelized onions and gingerbread cake with cream-cheese frosting.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics