Heaven Scent

Katz, Rebecca
October 2010
Guideposts;Oct2010, Vol. 65 Issue 8, p72
A recipe for apples with pecans and dates is presented.


Related Articles

  • Apple-based main courses are a sweet and savory addition to stylish menus. Fabricant, Florence // Nation's Restaurant News;10/02/2000, Vol. 34 Issue 40, p44 

    Focuses on apple-based main courses. Appetizer combinations; Recipes for apples.

  • A is for apple. Chesman, Andrea // Harrowsmith Country Life (11908416);Oct95, Vol. 20 Issue 124, p28 

    Presents various apple recipes. Includes Apple Nut Cake; Apple Rolypoly; Apple Apricot Puff Pastry Square; Varieties of apples. INSETS: Preserving apples.;Storing apples.;Grow your own..

  • Sweet harvest. Hunglinger, Martina; Mogensen, Mads // Australian House & Garden;Jul96, Vol. 96 Issue 2, p60 

    Features design ideas for turning the apple into a decorative piece of home furnishing. Candle holder with raw silk strings; Table decorating idea using basket of apples, berries and zinnias; Recipes for making different dishes from apples.

  • APPLE TREATS. Woodier, Olwen // Organic Gardening (08973792);Oct88, Vol. 35 Issue 10, p41 

    Presents several apple recipes for breakfast. 'Fresh Homemade Muesli'; 'Three-Grain Apple Pancakes'; 'Double Apple Bran Muffins'; Ingredients; Procedure for cooking.

  • An Apple A Day...But Which Kind?  // Tufts University Health & Nutrition Letter;Oct2002, Vol. 20 Issue 8, p3 

    Presents information on apple varieties in the U.S.

  • Netropolitan.  // New Scientist;09/19/98, Vol. 159 Issue 2152, p19 

    Presents news briefs related to the Internet and Web sites as of September 19, 1998. Recipes containing apples available on a Web site from the Washington Apple Commission; Where apples originated; Membership in the Irish Seed Savers Association of County Clare; Availability of apple seedlings...

  • Instant expert: apples. Holt, Tamara // Redbook;Oct99, Vol. 193 Issue 5, p193 

    Presents information on using apples in cookery. Recipes for apple pie, cake and salad; Apple selection; Precautions in eating produce.

  • PICK OF THE ORCHARDS. Waller, Kim // Victoria (Hearst Magazines, a division of Hearst Communications,;Oct2002, Vol. 16 Issue 10, p88 

    Presents cookery using apples, while giving information about different available varieties in the U.S. Different uses of various varieties of apples; Uses of apples before the Civil War; Recipes for apple and goat cheese canapes, smoked trout with apples and tarragon.

  • Bramley Apple Week heralded as a success. Sixsmith, Rachel // Horticulture Week;4/23/2010, p28 

    The article offers information on the success of the Bramley Apple Week that promotes Bramley apples in England, an apple cultivar which is usually eaten when cooked.

  • The mighty British apple.  // Farmers Weekly;9/19/2003, Vol. 139 Issue 12, following p92 

    Presents the recipes for the Bramley Apple Pie Delights and the Bramley Apple and Sticky Toffee Puds.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics