TITLE

Follow the bear

AUTHOR(S)
Nichols, William
PUB. DATE
October 2001
SOURCE
Warsaw Business Journal;10/1/2001, Vol. 7 Issue 40, p10
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Features Restaurant Varna, a restaurant on ulica Mazowiecka in Warsaw, Poland. Description of the interior of the restaurant; Specialty recipes; Price of the meals.
ACCESSION #
5374025

 

Related Articles

  • GRADE A CHOICES. Hacker, Stephen; Nold, James; Welch, Jack; Welp, Mary // Louisville Magazine;Feb2003, Vol. 54 Issue 2, p28 

    Presents recipes for various dishes. Preparation of Deano's Ultimate Nachos offered at Jack's Lounge; Ingredients required for Ca Bong Lau Kho To; Information related to the various menu offered in different restaurants in Louisville, Kentucky.

  • Middle feast. Wisdom, Maria K. // New Orleans Magazine;Aug2001, Vol. 35 Issue 11, p17 

    Provides information on the foods served in several Middle Eastern restaurants in New Orleans, Louisiana, including the recipe for falafel.

  • The recipes.  // Restaurant Business;11/01/97, Vol. 96 Issue 21, p130 

    Provides information on several recipes for restaurants. Ingredients of Moules; Procedure in preparing Sausage sampler; Preparation procedure of Ancho Rubbed Pork Chop.

  • The recipes.  // Restaurant Business;01/15/98, Vol. 97 Issue 2, p70 

    Presents recipes served in restaurants in the United States. Alsatian Baeckeoffe; Alsatian Choucroute; Southern-style Macaroni and Cheese; Green Curry with Shrimp.

  • The Recipes.  // Restaurant Business;11/1/2001, Vol. 100 Issue 21, p70 

    Presents recipes prepared by several restaurants in the United States. Moroccan Steak Skewers; Caribbean-Style Tomato and Seafood Appetizer; Blueberry Onion Sauced Pork Tenderloin.

  • Pine Mountain's Greatest Hit. Reese, Krista // Georgia Trend;Sep2002, Vol. 18 Issue 1, p152 

    Explores the Cricket restaurant in Pine Mountain, Georgia. Schedule of store hours; Atmosphere of the dining area; Description of recipes available.

  • Familiar favorites abound at seafooder's newest offering. Fitzmorris, Tom // New Orleans CityBusiness (1994 to 2008);5/6/2002, Vol. 22 Issue 46, p23 

    Features the business operations of Zeke's Restaurant in New Orleans, Louisiana. Style of food preparations at the restaurant; Distinction of the dishes and menus of the restaurant from the other; Presentation of the specialty of the house to the diners.

  • R.S.V.P. Elder, Nina; McCracken, Janet Taylor // Bon Appetit;Apr2004, Vol. 49 Issue 4, p30 

    Presents several recipes meant for restaurants which were published in the journal "Bon Appêtit."

  • Brand news. Smith, Katie // Restaurant Hospitality;Feb98, Vol. 82 Issue 2, p102 

    Presents information on a variety of recipes and products which will benefit restaurant owners in their operation. Information on a recipe contest by Maple Leaf Farms; Contact information for recipes and sauces; Indepth look at the recipes and products.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics