- EASTER RENEWAL. CURRY, DALE // New Orleans Magazine;Apr2015, Vol. 49 Issue 4, p78
Several recipes are presented including the Strawberry Trifle, Grilled Lamb Chops, and Roasted Asparagus.
- RADICALLY SIMPLE. Pittman, Ann Taylor; Food; GOLD, ROZANNE // Cooking Light;Nov2013, Vol. 27 Issue 10, p256
The article presents a recipe for Spice-Rubbed Racks of Lamb with Yogurt Sauce.
- Yogurt-Marinated Butterflied Leg of Lamb. Her, Susan // Working Mother;Apr2003, p91
Presents the recipe Yogurt-Marinated Butterflied Leg of Lamb. List of ingredients; Number of servings; Cooking time.
- Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt. Hollingsworth, Timothy // Food & Wine;Oct2015, Vol. 38 Issue 10, p64
A recipe is presented for grilled lamb with pickled eggplant salad and herbed yogurt.
- A Greek classic. // Australian Gourmet Traveller;Nov2015, Vol. 15 Issue 11, p94
A recipe for yoghurt-braised lamb neck is presented.
- Taste It. // Australian Women's Weekly;Nov2013, Vol. 83 Issue 11, p202
Several recipes for berry, date, and quinoa-inspired recipes are presented including lamb and date tagine, strawberry jam, and chocolate and raspberry cheesecake.
- bon appÃ©tit: Cooking Club. // Bon Appetit;Jun2011, Vol. 56 Issue 6, p124
A list of recommended menus for various occasions is presented including Grilled Yogurt-Marinated Leg of Lamb, Espresso Granita with whipped cream and Cheeseburgers with Special Sauce.
- Crispy lamb, labneh, mint, red onion and pomegranate. // Caterer (2055-7817);6/3/2016, Vol. 206 Issue 4927, p44
A recipe for lamb, labneh, mint, red onion and pomegranate salad is presented.
- everyday eating. Meharg, Tracey // Australian Table;Mar2003, Vol. 4 Issue 8, p55
Presents several recipes. Baked Balsamic Lamb With Buttered Greens; Soy Chicken With Basil Beans; Pork Burittos; Strawberry Vanilla Cupcakes.