December 2009
FoodService Director;12/15/2009, Vol. 22 Issue 12, p46
Trade Publication
The article presents several pork recipes shared by food service operators at hospitals, high schools, universities and colleges in the U.S., which include the Crispy Pork and Scallops from Delcastle Technical High School, the KC BBQ Porkwrap from University of California at Santa Cruz and Pork Tenderloin With Mango Salsa from Saint Tammany Parish Hospital.


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