FOR DISHES ALL-DAY: EGGS CENTER STAGE
- Eggs for what? Scarpa, James // Restaurant Business;1/20/93, Vol. 92 Issue 2, p59
Explores different ways of cooking eggs. Thailand's khai jhow or `fluffy omelet'; Noodle dish pad Thai; Italian desserts zabaglione, ma caramella and tiramisu; Spanish tortilla espanola; Huevo grenadina; Bistec empanizado; Vegetable flans; Restaurants serving innovative egg dishes. INSETS:...
- Mediterranean Egg Salad in Focaccia. Lefebvre, Joanna // Food Management;Mar2005, Vol. 40 Issue 3, p72
Presents a recipe for Mediterranean Egg Salad in Focaccia.
- Tasso Hollandaise. McPhail, Tory // Southern Living;Apr2004, Vol. 39 Issue 4, p98
Presents a recipe for "tasso Hollandaise."
- MEXICAN DEVILED EGGS. Bullard, Edie // Southern Living;Apr2004, Vol. 39 Issue 4, p172
Presents a recipe for "Mexican deviled eggs."
- PECAN-STUFFED DEVILED EGGS. Chandler, Alana // Southern Living;Apr2004, Vol. 39 Issue 4, p172
Presents a recipe for "pecan-stuffed deviled eggs."
- Wrap And Roll. Smith, Peggy // Southern Living;Oct99, Vol. 34 Issue 10, p220
Presents recipes using egg roll wrappers. Ultimate Chili Casserole; Southwestern Wraps.
- Eggs-ceptional Omelets and Frittatas. // Food Management;Oct2001, Vol. 36 Issue 10, p58
Presents tips to prepare egg-based staples. Recipes for omelette and frittata; Ingredients needed to prepare the food; Procedures to cook the eggs.
- Eggs Benedict Goes Southern. Briscoe, Cynthia Ann // Southern Living;Mar2003, Vol. 39 Issue 3, p126
Presents several recipes featuring eggs benedict. Ingredients used; Food preparations; Servings suggestion.
- Good Food for the Good Times. Risley, Mary // Bon Appetit;Aug99, Vol. 44 Issue 8, p72
Presents recipes for lunch. Deviled Eggs With Curry; The Best BLTS; Cold Avocado Soup; Cornmeal-Crusted Chicken Breasts; Peach-Amaretto Sundaes.