TITLE

FOR DISHES ALL-DAY: EGGS CENTER STAGE

AUTHOR(S)
Lassen, Mary
PUB. DATE
May 2001
SOURCE
FoodService Director;05/15/2001, Vol. 14 Issue 5, p114
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Covers the use of eggs by food service providers in their menu. Information on the sizes of eggs; Sample recipe of cookery using eggs; Average price of foods with egg ingredients.
ACCESSION #
4499846

 

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