Bella's Carrot, Orange and Fennel Soup
Related Articles
- Butternut Squash and Barley Soup. // Guideposts;Feb2007, Vol. 61 Issue 12, p91
The article presents recipe for Butternut Squash and Barley Soup.
- Recipe Card: ITALIAN WHITE BEAN & KALE SOUP. // Tufts University Health & Nutrition Letter;Oct2009, Vol. 27 Issue 8, p7
A recipe for Italian white bean & Kale soup is presented.
- Chowder time. // Body Bulletin;Jan1999, p2
Presents the procedure for making chowder base. Ingredients needed; Preparation of the recipe.
- Greens & Bean Soup. // Body Bulletin;Mar2002, Vol. 3 Issue 3, p1
Presents recipe for greens and bean soup. Ingredients; Procedures for cooking.
- Underground Cuisine. // Backpacker;Apr2008, Vol. 36 Issue 3, p52
The article presents several recipes including the recipe for Basic Burdock Rice, Baked Wild Parsnips, and for Wild Carrot-Onion Soup.
- Say `hola' to the three Spanish gazpachos. Edward Young, John // Christian Science Monitor;7/29/98, Vol. 90 Issue 171, pB6
Presents different ways to make gazpacho. Includes recipes; Avocado gazpacho; White gazpacho with green grapes; Gazpacho with shrimp; Garlic croutons.
- SOUP ON THE ROCKS. // Ebony;Aug1957, Vol. 12 Issue 10, p86
The article features several types of soup drinks and presents photographs of various types along with their recipes.
- Chesapeake Clam Chowder. Libal, Joyce; Therrien, Patricia // Mid-Atlantic (American Regional Cooking Library);2004, p24
This paper presents the recipe Chesapeake Clam Chowder. INSET: Mid-Atlantic Food History.
- Cream of Crab Soup. Libal, Joyce; Therrien, Patricia // Mid-Atlantic (American Regional Cooking Library);2004, p28
This section presents the recipe Cream of Crab Soup. INSET: Mid-Atlantic Food Culture.
