TITLE

FOR TASTY, TENDER DISHES: Yogurt as an ingredient

PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Discusses the use of yogurt as an ingredient in various ethnic recipes in the United States. Application of marketing techniques to entice school children to grab a yogurt for solid lunchtime nutrition; Example of yogurt-ingredient recipes; Use of yogurt as a meat tenderizer in sauces and marinades.
ACCESSION #
4281434

 

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