- Beef Tenderloin with Cherry-Black Pepper Sauce. Recipes; Hickman, Adam; Perry, Marge // Cooking Light;Oct2011, Vol. 25 Issue 9, p172
Recipes for Beef Tenderloin with Cherry-Black Pepper Sauce and Butternut Squash Risotto are presented.
- Let me you entertain. Marks, Heroine // Fab;12/8/2010, Issue 413, p12
Several recipes including curried pumpkin soup, cranberry and goat cheese crostini, and Fabarnak's coffee porter-braised short ribs are presented.
- Feast on the range. // Sunset;Dec2012, Vol. 229 Issue 6, p100
Recipes are presented for dishes including fried butternut squash, round roast of beef with salsa verde and buttermilk biscuits.
- From your kitchen to ours. Jensen, Meagan; Meyer, Marie; Rizzio, Marie; Holcomb, Christin; Lindenmuth, Jeffery // Cooking Light;Jun2010, Vol. 24 Issue 5, p212
Several recipes from readers of this magazine are presented including Indian-Spiced Salmon with Basmati Rice, Spicy Asian Marinated Flank Steak, and Summer Squash Croquettes.
- Appetizer Party With Style. Harrington, Shirley // Southern Living;Nov2007, Vol. 42 Issue 12, p138
The article presents several recipes including Beef-and-Asparagus Bundles, Brie Tartlets with Grape Relish, and Pancetta Crisps With Goat Cheese and Pear.
- Much ado about gnocchi. KLEIN, THERESSA; CLAUZON, MARIE HELENE // BBC Australian Good Food;Aug2012, p93
Several recipes for gnocchi are presented, including one for rosemary gnocchi & meatball soup, one for pumpkin gnocchi with gorgonzola sauce, and one for beef casserole with polenta gnocchi.
- A Meal to Give Thanks For. Jordan, Niema // Essence (Time Inc.);Nov2011, Vol. 42 Issue 7, p145
The article presents several recipes including citrus and soy pork loin, butternut squash and potato mash and sausage, and rosemary roasted turkey.
- Home-grown winter warmers. Parfitt, Charlotte // Farmers Weekly;1/24/2014, Vol. 161 Issue 2, p30
A recipe for brisket and butternut squash pot is presented.
- 5 new festive feasts. Melodia, Frank P. // Redbook;Dec2008, Vol. 211 Issue 6, p194
Several recipes including roasted cornish hens with fennel and peppers, roasted rosemary fillet of beef with pinot noir sauce and Christmas lasagna.