- Recipe Card: ITALIAN WHITE BEAN & KALE SOUP. // Tufts University Health & Nutrition Letter;Oct2009, Vol. 27 Issue 8, p7
A recipe for Italian white bean & Kale soup is presented.
- Root of the Matter. Welp, Mary // Louisville Magazine;Jan2010, Vol. 61 Issue 1, p24
A recipe of roasted root vegetable and apple soup is presented.
- in season. Gallagher, Judi // Sarasota Magazine;Jan2008, Vol. 30 Issue 4, p250
A recipe for potato leek soup is presented.
- cheery CHOWDER. Haedrich, Ken // Vegetarian Times;Mar2005, Issue 329, p35
Presents the recipe for Slurpy Vegetable Chowder.
- THE MULTITASKER. Kiniry, Laura // Bicycling;Jan/Feb2010, Vol. 51 Issue 1, p30
A recipe for cauliflower fuji apple soup is presented.
- roasted acorn squash soup with parmesan and crispy sage. // Mothering;Nov/Dec2009, Issue 157, p49
A recipe for roasted acorn squash soup is presented.
- SPLIT PEA SOUP. // New York Amsterdam News;4/26/2007, Vol. 98 Issue 18, p24
A recipe for split pea soup is presented.
- Vegetable Soup With Garlic Pistou. Lyons, Charlotte // Ebony;Jan2006, Vol. 61 Issue 3, p114
A recipe for Vegetable Soup with Garlic Pistou is presented.
- Cream of Winey Mushroom Soup with Truffle Creme Fraiche. // Restaurant Hospitality;Oct2004, Vol. 88 Issue 10, p92
This section presents the recipe Cream of Winey Mushroom Soup With Truffle Creme Fraiche.
- CARROT SOUP WITH STAR ANISE. // Bon Appetit;Dec2005, Vol. 50 Issue 12, p56
Presents the recipe for Carrot Soup With Star Anise.