TITLE

WORLD FLAVORS/RECIPES

PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes including churrasco marinade, arroz con gandules and Cuban roast pork.
ACCESSION #
27554787

 

Related Articles

  • ROASTING for Flavor & Sweetness. Bernstein, Sally // Vegetarian Journal;2002, Vol. 21 Issue 1, p6 

    Presents several roasted food recipes. Ingredients for 'Roasted Cherry Tomatoes'; Procedures in preparing 'Cinnamon Roasted Pears'; Nutritional contents of the recipe 'Roasted Veggie and Tempeh Sandwiches'.

  • Sunday roast. Simpson, Maureen // Australian House & Garden;May96, Vol. 95 Issue 6, p178 

    Presents recipe information on Sunday roasts. Roast veal with a cheese crust; Pork rack; Leg of pork; Pork neck (scotch fillet of pork; Juicy Roast Chicken; Creek lamb; Roast fillet of beef; Traditional baked dinner; Lamb with rosemary; Recipes outlined.

  • ROASTED LIME-CILANTRO EYE OF ROUND ROAST.  // Southern Living;Apr2004, Vol. 39 Issue 4, p174 

    presents a recipe for "roasted lime-cilantro eye of round roast."

  • STEAK WITH ROASTED-PEPPER AND ARTICHOKE RELISH. Roberts-Matar, Melissa // Gourmet;May2004, Vol. 64 Issue 5, p190 

    Presents the recipe for steak with roasted-pepper and artichoke relish.

  • FIVE INGREDIENTS ALL CHOKED UP. Ruggiero, Maggie // Gourmet;May2004, Vol. 64 Issue 5, p195 

    Presents the recipe for roasted snapper with artichokes and lemon.

  • Pork 101: Educating tastes.  // FoodService Director;5/15/2004, Vol. 17 Issue 5, p72 

    Presents several pork recipes, including Roasted Pork Loin With Figs and Mushrooms.

  • The recipes.  // Restaurant Business;Nov99, Vol. 98 Issue 21, p56 

    No abstract available.

  • Pork Entrees.  // Restaurant Hospitality;Apr99, Vol. 83 Issue 4, p72 

    Features several recipes using pork as main ingredient. Honey Coriander Pork Loin; Stuffed Pork and Creamy Wine Sauce.

  • Pork Scaloppine Perugina.  // Restaurant Hospitality;Jan2004, Vol. 88 Issue 1, p56 

    Presents the recipe Pork Scaloppine Perugina.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics