- Stylish Side Dishes. // Restaurant Hospitality;Mar2006 Cooking with Hospitality, p30
The article presents several recipes for side dishes, including Asian Beans, New England Potato Puree and Spicy Mango Glazed Carrots With Pistachio Nuts.
- Most Wanted Sides. // People;Jun2009 Country Special, p63
This article features recipes for side dishes including KFC's Coleslaw, Spicy Baked Beans, and Southern-Style Potato Salad. INSET: BBQ Buys.
- Snazzy Side Dishes. // Restaurant Hospitality;Apr2008 Supplement, Vol. 92, p14
Several recipes including Caramelized Onion Mashed Potatoes with Thyme, Baked Beans Monterey and Andouille Louis Baked Beans are presented.
- Try These On for Sides. Ansel, Karen // Women's Health;Nov2010, Vol. 7 Issue 9, p76
Recipes for side dishes are presented, including twice-baked potatoes, green beans with shallots, and brown rice pilaf with apricots and almonds.
- SUMMER SIDES. KITCHEN, THE CL TEST; Recipes; Bashinsky, Robin; Hickman, Adam; Pittman, Ann Taylor; Pruett, Vanessa T. // Cooking Light;Jul2013, Vol. 27 Issue 6, p94
The article offers recipes for side dishes, including Quick Classic Baked Beans, Mardi Gras Slaw, and Roasted Potato Salad with Creamy Dijon Vinaigrette.
- 180 Degrees of Separation. Ridge, Diane // Food Management;Jan2007, Vol. 42 Issue 1, p50
The article presents several recipes for side dishes including Hazelnut Quinoa Salad, Potato Beer Gratin, and Avocado Hash Browns.
- Step 3: Choose A Side Dish. Kelley, Jeanne // Bon Appetit;Jun2010, Vol. 55 Issue 6, p84
Several recipes for side dish are presented, including Arugula, Fennel and Apricot Salad, Roasted Fingerling Potato Salad and Dilled White Bean and Grape Tomato Salad.
- Thanksgiving Feast. Gregg, Jane; Farr, Karen; Dowell, Galelah; VanOverberghe, Leslie; Kitt, Brittany // Home Cooking;Nov2005, Vol. 33 Issue 6, p8
The article presents several recipes for side dishes including Sweet Potato Pone, Festive Cranberry Stuffing and Apple Pecan Tart. INSET: Roasting the Perfect Turkey.
- Spotlight on spuds. Conan, Kerri // Restaurant Business;5/20/95, Vol. 94 Issue 8, p72
Reports on the versatility of potatoes. Popularity of potatoes as side dishes; Different potato dishes concocted by restaurants; Incorporation of potato items into main-dish presentations; Concepts in potato preparation by chef Tony Hanslits.