- FILETS MIGNONS WITH ORANGE FENNEL CRUST. // Gourmet;Nov2005, Vol. 65 Issue 11, p150
Presents the recipe for Filets Mignons With Orange Fennel Crust.
- FIVE INGREDEINTS A SLOW HAND. // Gourmet;Nov2005, Vol. 65 Issue 11, p154
Presents the recipe for Boeuf Ã La Mode.
- MAIN DISHES. // Cooking Light;Nov2010, Vol. 24 Issue 10, p166
Recipes are presented for dishes including roast turkey, roast pork, eggs Benedict and beef filets with mushroom sauce.
- RECIPE INDEX. // Cooking Light;Mar2013, Vol. 27 Issue 2, p152
A recipe index for the March 2013 issue of "Cooking Light" is presented.
- Recipe Index. // Southern Living;Feb2014, Vol. 49 Issue 2, p138
The article presents an index for recipes including appetizers, entrÃ©es, and side dishes within the February 2014 issue of "Southern Living" magazine.
- SUMMER COOKIN'. Draper, Charla L. // Ebony;Jul1983, Vol. 38 Issue 9, p92
The article presents several summer recipes including Watermelon Boat, Deviled Eggs and Grilled Chicken.
- Recipe Card: VEGETABLE RAGOUT WITH EGGS. // Tufts University Health & Nutrition Letter;Apr2010, Vol. 28 Issue 2, p7
A recipe for Vegetable Ragout With Eggs is presented.
- Deviled Eyeballs. West, Robin // Cricket;Oct2008, Vol. 36 Issue 2, p20
A recipe for Deviled Eyeballs is presented.
- A Sweet Lesson. Cooper, Karla // Good Old Days;Feb2009, Vol. 46 Issue 1, p18
A recipe for One-Egg Cake is presented which is taken from the 1933 Pillsbury Balanced Recipes art deco-style cookbook.