TITLE

WORLD FLAVORS/RECIPES

PUB. DATE
August 2007
SOURCE
FoodService Director;8/15/2007, Vol. 20 Issue 8, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes including the Tofu Française with Roasted Tomato-basil & Caper Ragout, Tenderloin of Beef with Mild Ancho Chile Sauce and Monterey Jack Cheese Polenta, and Beef with Greens and Red Potatoes.
ACCESSION #
26215549

 

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