- RECIPE CARDS. // Chef Magazine;Jul/Aug2011, Vol. 55 Issue 6, p8
Several recipes including Masala Slaw, Ultimate Mashed Potatoes, and Seared Halibut with Colusariâ„¢ Red Rice and Roasted Root Vegetables are presented.
- Spices for your sweetheart. // Mother & Baby;Apr2013, Vol. 5 Issue 12, p40
Several recipes including Butternut Squash Puree with Roasted Cumin, Papa's Sweet & Sticky Plums, and Spicy Spinach and Potato with Rice are presented.
- CAFE VUE. // Australian Gourmet Traveller;Apr2011, Vol. 11 Issue 4, p164
Several vegetable recipes from Cafe Vue at Heide Museum of Modern Art in Australia are presented including Textures of beetroot with feta, Pork cheek, potato purÃ©e and radish, and Cucumber, pear, flowers and musk.
- YUCA FRIES WITH CHIPOTLE MAYONNAISE. Wiseman, Shelley // Gourmet;May2005, Vol. 65 Issue 5, p155
Presents the recipe "Yuca Fries With Chipotle Mayonnaise".
- Next black rice. // Gourmet;Jan2004, Vol. 64 Issue 1, p26
Presents the recipe for Black Rice with Scallions and Sweet Potatoes.
- potatoes. Osmond, Christine // Australian Gourmet Traveller;Jul2002, p72
Presents potato recipes. Potato and bacon bread; Potato and sage wafers; Potatoes simmered in red wine.
- Fromage Blanc and Potato Gnocchi. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p82
Presents the recipe for Fromage Blanc and Potato Gnocchi.
- MASKED POTATO MAKE-OVER. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p84
Presents the recipe for Mashed Potato Make-Over.
- Baja Fiesta Bake. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p84
Presents the recipe for Baja Fiesta Bake.