Versatile Veggies Become Set-Aside Sides
- Weeknight BUDGET DINNERS. // Woman's Day (Australia Edition);9/1/2014, Vol. 28 Issue 35, p68
Several recipes including Ricotta & vegetable mille-feuille, Trout potato salad, and Baked arancini pots are presented.
- Julie's SUNDAY FEAST. // Australian Women's Weekly;Apr2014, Vol. 84 Issue 4, p180
Several recipes for Easter lunch are presented including hummus with fresh vegetables, Julie's easy flatbread and crispy baked potatoes.
- potatoes. Osmond, Christine // Australian Gourmet Traveller;Jul2002, p72
Presents potato recipes. Potato and bacon bread; Potato and sage wafers; Potatoes simmered in red wine.
- Fromage Blanc and Potato Gnocchi. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p82
Presents the recipe for Fromage Blanc and Potato Gnocchi.
- MASKED POTATO MAKE-OVER. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p84
Presents the recipe for Mashed Potato Make-Over.
- Baja Fiesta Bake. // Restaurant Hospitality;Mar2004, Vol. 88 Issue 3, p84
Presents the recipe for Baja Fiesta Bake.
- POWERHOUSE POTATOES. // Chicago Citizen - South End Edition;1/7/2015, Vol. 47 Issue 49, p13
A recipe for Quick and Healthy Chile Lime Tacos is presented.
- CRISP GOOSE-FAT POTATOES. Walzog, David // New York;4/19/2004, Vol. 37 Issue 13, p45
Presents a recipe for crisp goose-fat potatoes.
- Go easy, relaxed for the holidays. // Farmer;Dec2016, Vol. 134 Issue 12, p76
A recipe for Parsnip Mashed Potatoes is presented.