Taste the World on a Ground-Beef Budget
- RUNZA CASSEROLE. Ervin, Glenn // Braille Monitor;Oct2013, Vol. 56 Issue 9, p707
A recipe for runza casserole is presented.
- Farmlife. Jones, Rachel // Farmers Weekly;3/16/2012, Vol. 157 Issue 11, p26
A recipe for red beef casserole from reader Annie Yeo of Cornwall, England is presented.
- COUNTRY FRIED STEAK. Creavalle, Laura // Joe Weider's Muscle & Fitness;Jan2007, Vol. 68 Issue 1, p70
A recipe for country fried steak is provided.
- Beef rendang. Tan, Tony // Australian Gourmet Traveller;Aug2014, Vol. 14 Issue 8, p50
A recipe for beef rendang is presented.
- Meats: One Way to Cook Beef--Pitchfork Chuckhouse Style. // Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mam;2002, p29
A recipe for Pitchfork Chuckhouse Style Beef is presented.
- Meats: Whole Roast Beef Tenderloin. // Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mam;2002, p31
A recipe for Whole Roast Beef Tenderloin is presented.
- RECIPE OF THE WEEK. // Caterer & Hotelkeeper;3/7/2014, Vol. 203 Issue 4816, p38
A recipe for open-textured salt beef is presented.
- Sunday Brisket. // American Cowboy;Jun/Jul 2014, Vol. 21 Issue 1, p84
A recipe for the Sunday Brisket, roasted beef, is presented.
- Meat Market. Lamielle, Pierre // Avenue: Calgary;Jan2014, p32
A recipe for Calgary beef stew is presented.