- RECIPES TO REMEMBER. // Ebony;Mar1988, Vol. 43 Issue 5, p102
The article presents several recipes for various types of foods including Peter's Chicken and Rice, Sarah's Salmon Patties, and Goldie's Scalloped Potatoes.
- Family dinners for under $10! // Woman's Day (Australia Edition);6/27/2011, Vol. 63 Issue 26, p50
Several recipes including "One-Pot Rice & Chicken," "French Onion Soup," and "Thai Salmon Cakes," that costs less than 10 dollar for a family are presented.
- 1 Robust List, 5 Tasty Meals. // Ebony;Jul2011, Vol. 66 Issue 9, p122
Several recipes are presented including pan-seared salmon, salmon cakes, and hearty chicken soup.
- A Month of Dinners. Quessenberry, Sara // Real Simple;Sep2006, Vol. 7 Issue 8, p25
The article presents several recipes for various dishes including golden chicken, roast salmon and vegetables, marinara sauce with linguine, simple risotto and classic chicken soup. It includes information on the ingredients to be used in the dishes, as well as instructions on how to prepare the...
- Leftover MAKEOVERS. // Woman's Day (Australia Edition);11/25/2013, Vol. 64 Issue 48, p54
Recipes are presented including the salmon rissoles with nicoise pasta salad, the cheesy one-pan spaghetti fritter, and beef or chicken sausage & rice.
- Cook It. // Australian Women's Weekly;Apr2015, Vol. 85 Issue 4, p195
Several recipes including Fresh Salmon Spring Roll, Crispy Chicken With Vietnamese Slaw and Warm Lamb and Cauliflower Rice Salad are presented.
- Take a bottle of TERIYAKI. // Woman's Day (Australia Edition);9/2/2013, Vol. 64 Issue 36, p44
The article presents several recipes for teriyaki, including Grilled teriyaki salmon, Teriyaki chicken stir fry, and Teriyaki fish.
- Romancing the dinner table. McGuinness, Irene // Alive: Canada's Natural Health & Wellness Magazine;Feb2010, Issue 328, p140
Several recipes including Fresh West Coast Oysters Served Two Ways, Salmon Fillets with Gremolata, and Confetti Rice are presented.
- mexican crave. // Woman's Day (Australia Edition);8/12/2013, Vol. 64 Issue 33, p34
Several recipes are presented including Chicken Enchilada Bake, Crispy Fish Tacos and Chunky Chilli With Parsley Rice.