- COOKIES & CANDIES. // Best of the Best from New Mexico Cookbook;1999, p215
The article presents several recipes including Adobe Bars, Lemon Squares and Gypsy Raspberry Brownies.
- PB & J bars. Mattox, Charlyne // Real Simple;Sep2013, Vol. 14 Issue 9, p230
A recipe for PB and J bars of confections is presented.
- COCONUT AND RASPBERRY FRENCH TOAST STICKS. // Catholic Digest;May2015, p36
A recipe for Coconut and Raspberry French Toast sticks is presented, adapted from the digital platform for recipes AllRecipes.com.
- Dads savor favorite flavor on their special day. Denham, Janice // St. Clair Journal;6/15/2011, Vol. 6 Issue 26, pA5
A recipe for coconut-lemon layer bars is presented.
- The Weekly's Top 10 cakes. // Australian Women's Weekly;Jul2010, Vol. 80 Issue 7, p168
The article presents recipes for white chocolate mud cake, raspberry hazelnut cake and moist coconut cake with coconut ice frosting.
- Scrummy cupcakes. // Woman's Day (Australia Edition);5/15/2006, Vol. 58 Issue 20, p81
This article presents recipes for cupcakes, including Banana Cupcake With Passionfruit Icing, Butterfly Cupcakes and Raspberry & Coconut Cupcakes.
- Coconut IS THE NEW QUINOA. MOROCCO, CHRIS // Bon Appetit;Mar2016, Vol. 61 Issue 3, p66
Recipes are presented for Coconut Chicken Curry with Turmeric and Lemongrass, Aromatic Wilted Greens with Coconut Milk, and Coconut-Date Power Breakfast Bars.
- Bake it Merry. Sutton, Angie // High Plains Journal;12/21/2015, Vol. 133 Issue 52, p17B
Several recipes are presented, including the soft gingerbread cut-out cookies, the cranberry-pecan chocolate bark, and the elf sandwich cookies.
- COCONUT HAYSTACKS. // Missouri Life;Dec2013/Jan2014, Vol. 40 Issue 6, p83
A recipe for coconut haystacks, coconut cookies, is presented.