Stuffed, Fluffed & Puffed
- Vietnamese feast at home. Plummer, Jennene // Woman's Day (Australia Edition);3/12/2012, Vol. 63 Issue 11, p44
Several recipes including "Fresh Rice Paper Rolls," "Caramel Coconut Fish" and "Crispy Pork Noodles" are presented.
- Cooks Chinese Cuisine. Williams, Deniece // Ebony;May1981, Vol. 36 Issue 7, p135
A recipe for Shrimp Chow Mein, Wonton soup, and egg fried rice are presented.
- PULLED PORK GO-WITHS. // Better Homes & Gardens;Aug2004, Vol. 82 Issue 8, p246
Presents several cookery that complements pulled pork. Ingredients of the Chile Pepper Water; Recipe for Speckled Rice.
- King Solomonov Rules. Sanson, Michael // Restaurant Hospitality;Dec2006, Vol. 90 Issue 12, p8
The article features chef Michael Solomonov of Marigold Kitchen in Philadelphia, Pennsylvania. Solomonov was born in Israel and graduated from the Florida Culinary Institute. He had worked at Avenue B, Striped Bass and Vetri in Philadelphia. His work in Vetri as soup chef has shaped his culinary...
- Vietnamese favourites. KLEIN, THERESSA // BBC Australian Good Food;Sep2012, p75
Several recipes including Lychee martinis, fresh prawn rice paper rolls, and lemongrass pork & prawn skewers, are presented.
- Spicy Pork Stir-Fry. // Men's Health;Jan/Feb2009, Vol. 24 Issue 1, p56
The article presents several recipes for Spicy Pork Stir-Fry and Brown Rice Pilaf.
- Inspired Ideas for Fall Menus. // Restaurant Hospitality Exclusive Insight;8/30/2011, p1
Recipes for fall menus are presented including Georgia Harvest Trout, Long Grain and Wild Rice Salad, and Authentic Carolina Gold Pulled Pork.
- What's for dinner? // Real Living;Oct2012, Issue 81, p161
Several recipes for Char Siu Pork Rice Noodles, Grilled Lemon & Fennel Seed Perch With Four Bean Salad and Pea, Haloumi & Mint Penne are presented.
- Pork Roast Menu. // Southern Living;Nov2004, Vol. 39 Issue 11, p200
Presents the recipes for orange-glazed pork roast, onion rice pilaf, asparagus with ginger, apple-cranberry compote and strawberry-lemon cheesecake.