TITLE

Tackle Tailgating

AUTHOR(S)
Tannebill, Carol
PUB. DATE
October 2006
SOURCE
Home Cooking;Oct2006, Vol. 34 Issue 5, p14
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes for chicken and soups including Before-the-Game Gingersnap Beef Stew, Firefighters' Fund-Raiser Chicken and Margarita Fajitas.
ACCESSION #
22150438

 

Related Articles

  • Spirited Stews. Adimando, Stacy // Women's Health;Dec2014, Vol. 11 Issue 10, p73 

    Several recipes for stews are presented, including Sauced Calamari, Tipsy Chicken Chorizo and Intoxicating Beef Bowl.

  • soul food.  // Good Health & Medicine;Jul2008, p130 

    The article presents several recipes of winter dishes, including Black Bean, Corn and Chipotle Stew, Beef and Onion Casserole, and Mexican Chicken Stew.

  • Mr Crumb to launch hot snacks in UK.  // Grocer;6/29/2013, p26 

    The article previews the Mr. Deli chicken fajita and beef Tex-Mex wrap, as well as the chicken curry wrap from Mr. Crumb.

  • Today's Lesson: STEWS. Recipes; Manning, Ivy // Cooking Light;Jan2011, Vol. 25 Issue 1, p109 

    Recipes for stews, including Italian Beef Stew, Guinness Lamb Stew, and Chicken Verde Stew with Hominy, are presented.

  • One-pot wonders. Quessenberry, Sara // Real Simple;Mar2006, Vol. 7 Issue 2, p216 

    The article presents several recipes that can be cooked in a single stockpot including Mexican chicken soup, lamb tagine with couscous, chicken riesling, beef and shallot stew, and vegetable soup with parmesan toasts.

  • FAST WEEKNIGHT MENUS. Recipes; Bashinsky, Robin; Davis, Tiffany Vickers; Hickman, Adam; Manning, Ivy; Weinstein, Bruce; Scarbrough, Mark // Cooking Light;Jan2014, Vol. 28 Issue 1, p63 

    A week's worth of quick recipes is presented including Pork Tenderloin Paprikash, Stuffed Chicken & Herb Gravy, and Hearty Beef & Stout Stew.

  • From our kitchen. Perry, Mary Allen // Southern Living;Feb2006, Vol. 41 Issue 2, p132 

    The article provides cooking tips for soups and stews. Combining broth with vegetables and leftover chicken or beef can make a quick heat-and-serve soup. It is best to use paper towels to pat the meat dry before browning. To prevent the butter from burning, use a small amount of oil or a...

  • Flavorful and Healthy.  // Skanner (Seattle, WA & Portland, OR Combined Edition);1/ 9/2013, Vol. 35 Issue 13, p8 

    Several recipes are presented including Beef Stew and Roast Vegetables and Oven-Fried Chicken.

  • Comfort zone.  // Good Health (Australia Edition);Jul2014, p84 

    Several recipes are presented which include Moroccan Roast Chicken, Potato, Capsicum & Olive Frittata, and Tuscan Beef Stew.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics