- SCALLOPS WITH CILANTRO SAUCE AND ASIAN LAW. // Gourmet;May2006, Vol. 66 Issue 5, p16
A recipe for Scallops With Cilantro Sauce and Asian Slaw is presented.
- Seafood Finger Food. Bellamy, Gail // Restaurant Hospitality;Jun2005, Vol. 89 Issue 6, p96
This article presents seafood-fritter recipes.
- eat up: recipes for fish connoisseurs. // Mothering;Nov/Dec2007, Issue 145, p76
The article presents several recipes for seafood including Steamed Blue Mussels, Wild Salmon Burgers, and Crunchy Oven-Baked Tilapia Fish Sticks.
- COOL AS ICE. Nourse, Pat // Australian Gourmet Traveller;Jun2005, Vol. 5 Issue 6, p116
Presents several recipes, including Saffron Risotto With Seafood and Pernod.
- Chickpea and Octopus Topping. // Sunset;Aug2006, Vol. 217 Issue 2, p92
A recipe for chickpea and octopus topping is presented.
- Crab-and-Shrimp Ã‰touffÃ©e. // Southern Living;Aug2007, Vol. 42 Issue 8, p182
A recipe for Crab-and-Shrimp Etouffee is presented.
- Palate Play. // Prevention India;Aug2012, p2
A recipe for Shrimp and Calamari Ajillo is presented.
- manhattan's sugar bar. Nash, Jonell // Essence (Time Inc.);Apr2005, Vol. 35 Issue 12, p168
Presents several recipes including Quick Seafood Paella.
- Seafood Chowder. Dunn, Roxanne // Pacific Yachting;Apr2012, Vol. 54 Issue 4, p20
A recipe for Seafood Chowder is presented.